Food equipment
220 results
Food processing equipment — machines and lines for bakery and confectionery, pasta, beverages, meat semi-finished products and fruit and vegetable processing.
Confectionery Filling Injector & Depositor AFN-6
FX-500 Seed and Nut Roasting Line
Nut and Seed Roasting Line FX-200
Chocolate breakfast cereal production line
Farfalle pasta production line
Production line for meat patties and semi-finished meat products
Chocolate ball production equipment
Heated Cream Filling Machine for Desserts
Grape juice production line
Mini Carbonated Drinks Production Equipment
Dumpling and manti dough rolling machine
Pre-Cut Carrot Production Line for Plov (Semi-Automatic)
Business ideas with this equipment
Canned Meat Production LineThe canned meat production line is designed to mince meat and prepare the filling, pre-cook it, weigh and fill it into cans automatically, seam the cans hermetically and sterilise them in a retort, then wash, dry, label and pack them. It enables the production of shelf-stable stewed meat, luncheon meat, pâté and meat-and-vegetable ready meals.Details
Aseptic Carton Juice Production LineThe aseptic carton juice production line is designed to wash and crush fresh fruit, extract the juice, concentrate it by evaporation and sterilise it, then aseptically fill the finished juice, nectar and concentrate into cartons and drums. It enables the production of preservative-free juices with a long shelf life at room temperature, as well as fruit concentrates for industrial use.Details
Chocolate Production LineThe chocolate production line is designed to mix cocoa liquor, cocoa butter, sugar and milk powder, refine the mass in a ball mill or conche refiner, then conche, temper and mould it into tablets and bulk chocolate. It enables the production of milk, dark and white chocolate, as well as filled and nut varieties, for retail, confectioners and bakeries.Details
Canned Sweet Corn Kernel Production LineThe canned sweet corn kernel production line is designed to husk sweet corn cobs, cut off the kernels, wash, blanch and sort them, fill them into cans with brine, seal the cans hermetically and sterilise them in a retort. It enables the production of shelf-stable canned corn that keeps its natural taste and colour, as well as canned green peas.Details
About Food equipment
The section includes dough mixers and sheeters, confectionery ovens, pasta and chocolate product lines, juice and soft-drink equipment, machines for meat semi-finished products, and fruit and vegetable washing, peeling and cutting equipment. Small workshops can choose individual machines, larger plants complete lines.
When choosing, consider daily or hourly output, the raw material, electric or gas power and sanitary requirements: parts in contact with food should be made of stainless steel. Defining the recipe and product shape in advance helps to select the right moulds, knives and dosing units.
AFEX supplies food equipment from China, Turkey and Europe and provides installation, commissioning and warranty service. Tell us what you plan to produce, and we will suggest suitable equipment or a complete line.