Chocolate Production Line
The chocolate production line is designed to mix cocoa liquor, cocoa butter, sugar and milk powder, refine the mass in a ball mill or conche refiner, then conche, temper and mould it into tablets and bulk chocolate. It enables the production of milk, dark and white chocolate, as well as filled and nut varieties, for retail, confectioners and bakeries.
- Full project description
- Line layout drawing
- Market analysis
- Documents
- 3
- Payment
- Click · Payme
Ready-made data for this line
Every project is three documents. They are prepared for your order and open in your personal account.
What you get after payment
Every project is three documents. They are prepared for your order and open in your personal account.
Line layout drawing
How the equipment fits in the workshop — with dimensions.
Text opens on the page, files download from your account
Exact contents vary by project — the sample is for illustration only.
Other projects
How it works
Documents are prepared for your order. The exact date appears in your account after payment.
- 01Sign upThe price and project contents are unlocked.
- 02Order and payOnline via Click or Payme.
- 03PreparationAFEX specialists prepare the data for your order.
- 04Get it in your accountThe description, layout drawing and market analysis open.
- Secure paymentCard details are entered on the Click or Payme page.
- Private filesThey open only in your account.
- We’ll let you knowAn SMS and email as soon as it’s ready.