1 / 1Mini Carbonated Drinks Production Equipment
300-500 BPH (bottles per hour) · 1090 × 590 × 1800 mm · 250 kg
- Production capacity
- 300-500 BPH (bottles per hour)
- Overall dimensions
- 1090 × 590 × 1800 mm
- Machine weight
- 250 kg
- Operating temperature
- 4-10°C
- Inlet and outlet diameter
- 32 mm
- Air pressure
- 0.5-0.7 MPa
Overview
Key advantages
- Food-grade stainless steel – all parts in direct contact with the product are made of hygienic, safe material
- Stable and reliable operation – the machine has a well-thought-out design and is well suited to small and medium-sized manufacturers
About the equipment
General
- Number of filling nozzles
- 4
- Operating temperature
- 4-10°C
- Production capacity
- 300-500 BPH (bottles per hour)
- Inlet and outlet diameter
- 32 mm
- Air pressure
- 0.5-0.7 MPa
- Overall dimensions
- 1090 × 590 × 1800 mm
- Machine weight
- 250 kg
General
- Production capacity
- 1.5—2 t/h (tons per hour)
- Syrup to water mixing ratio
- 1:2—1:8
- Beverage outlet temperature
- <6°C
- Beverage outlet pressure
- 0.3—0.5 MPa
- Carbon dioxide (gas) content
- 3 G.V
- Production capacity
- 1.5—2 t/h (tons per hour)
- Water inlet pressure
- 0.2 MPa
- Water inlet temperature
- <6°C
- Syrup inlet temperature
- <4°C
- CO2 inlet pressure
- 0.28—0.35 MPa
- CO2 purity
- > 99%
- Machine dimensions
- 950 × 960 × 1920 mm
- Machine weight
- Approx. 200 kg
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Specifications
Data provided by the manufacturer; configuration may vary per order.
General
7 parameters- Number of filling nozzles
- 4
- Operating temperature
- 4-10°C
- Production capacity
- 300-500 BPH (bottles per hour)
- Inlet and outlet diameter
- 32 mm
- Air pressure
- 0.5-0.7 MPa
- Overall dimensions
- 1090 × 590 × 1800 mm
- Machine weight
- 250 kg
General
13 parameters- Production capacity
- 1.5—2 t/h (tons per hour)
- Syrup to water mixing ratio
- 1:2—1:8
- Beverage outlet temperature
- <6°C
- Beverage outlet pressure
- 0.3—0.5 MPa
- Carbon dioxide (gas) content
- 3 G.V
- Production capacity
- 1.5—2 t/h (tons per hour)
- Water inlet pressure
- 0.2 MPa
- Water inlet temperature
- <6°C
- Syrup inlet temperature
- <4°C
- CO2 inlet pressure
- 0.28—0.35 MPa
- CO2 purity
- > 99%
- Machine dimensions
- 950 × 960 × 1920 mm
- Machine weight
- Approx. 200 kg
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.

Consultation
We define your needs, configure the line and prepare an offer.

Contract
Timeline, payment terms and warranty are fixed in the contract.

Delivery
The equipment is delivered from the manufacturer to your site.

Installation and training
Our specialists commission the equipment and train your operators.
Frequently asked questions
The most common questions about delivery, contracts and tracking.
Is it possible to track my orders online?
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What is required of me to conclude a contract?
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In stock