Food equipment
Dumpling and manti dough rolling machine
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Dumpling and manti dough rolling machine is a compact device designed to roll out dough of uniform thickness and prepare round dough pieces for pelmeni, manti, dumplings, gyoza and other dough products. The device simplifies the process of automatic dough transfer and shaping, reducing manual labor.
The equipment is suitable for restaurants, canteens, semi-finished product manufacturers and small food shops.
Out of stock
Advantages
- Helps process dough to a uniform thickness
- Suitable for pelmeni, manti, dumplings, and other dough-based products
- Reduces manual labor
- Compact size and space-saving design
- Easy to operate
- Operates on a 220V power supply
- Compact industrial design with a stainless steel construction
- Suitable for small- and medium-scale production
| Parameter | Value |
| Machine Name | Dough Sheeting Machine for Pelmeni and Manti |
| Application | Preparing dough sheets for pelmeni, manti, and dumplings |
| Voltage | 220 V |
| Power | 300 W |
| Machine Dimensions | 770 × 440 × 430 mm |
| Dough/Sheet Width | 15 cm |
| Packing Dimensions | 660 × 460 × 550 mm |
| Gross Weight | 80 kg |
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