Ice cream production line


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Each season sells a lot of different products. Due to the onset of hot days in our country, the ice cream business has started to revive. Therefore, in this post, AFEX-GROUP recommends its equipment to you, dear customers, to start this type of small business. With this equipment, you can make different types of ice cream, and most importantly, there is a wide variety of molds.


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Production line composition

The production line consists of the following equipment:

  1. Refrigerator
  2. Packaging equipment
  3. Heating equipment
  4. Mixer
  5. Pasteurization equipment (with cooling function)

General information

  1. Production capacity: 120-2280 pieces/hour (depending on the equipment and mold)
  2. Energy source: Electricity
  3. Voltage: 220V 50Hz
  4. Power: 20KW
  5. Number of workers: 2
  6. Required area: 40 square meters
  7. Ingredients: ice cream recipe ingredients, glycoside/glycol/salt/calcium chloride, water, packets, wooden sticks.

Now let’s talk about the principles and processes of the equipment.


So, the first piece of equipment we need is a mold ice cream freezer. The function of the equipment is to freeze ice cream placed in molds. There are different types of equipment in different models and sizes.

Model The number of colips Work efficiency (per hour)
MAF-01 1 120-160 pieces
MAF-02 2 240-320 pieces 
MAF-04 4 480-640 pieces
MAF-06 6 720-960 pieces
MAF-08 8 960-1280 pieces
MAF-10 10 1200-1600 pieces
MAF-12 12 1440-1920 pieces
MAF-18 18 2160-2880 pieces

We will familiarize you closely with the equipment under the MAF-08 model.

You can familiarize yourself with the technical parameters of the equipment in the table below.

Model MAF-08
The number of colips 8 TA
Sigimi 690-1280 TA/HOUR
Voltage 220V/380V, 50/60 HZ
Power 7800w
Material SS201-SS304
Equipment dimensions 270*100*100 CM
Weight 380KG

At this point, we should emphasize one piece of information. There are various forms of molds intended for the equipment, among which we can make and bring special molds according to the customer’s request. 8 molds are included in the equipment price. The price of one additional mold is $400, and the price of one custom-made mold is $550.

We use the equipment in the following order:

  1. We put the antifreeze in the tank.
  2. We start the equipment and set the temperature on the control panel to -20 degrees. It takes 4 hours to reach this temperature the first time.
  3. When the temperature reaches -20 degrees, we place the molds with the mixture in the equipment.
  4. After 15-20 minutes, we separate the molds and soak them in warm water. The purpose of this is to ensure that our ice creams are easily separated from the molds.

As mentioned above, a coolant is needed to use the equipment. We can use glycoside, calcium chloride or glycol/sea salt as a cooling agent. Sea salt is usually used.

MAF-01 50 L 36KG
MAF-02 110L 79KG
MAF-04 171L 123KG
MAF-06 241L 173KG
MAF-08 322L 230KG
MAF-10 399L 287KG
MAF-12 455L 327KG
MAF-18 623L 520KG


Heating equipment

We put the molds from the freezer into the equipment. Water is boiling inside the equipment. By placing the molds in hot water, it becomes easier to separate our ice creams.

Sigimi 1 case
Voltage 220V 50Hz
Power 1500w
General dimensions 55*52*460 cm
Weight 20 kg


All raw materials are mixed with this equipment. Well-mixed raw materials serve as the basis for the production of quality ice creams.

Sigimi 40l
Voltage 220V 50Hz
Power 370w
General dimensions 75*65*137cm

Pasteurization equipment

The process of pasteurization can be expressed in one word – sterilization. Pasteurization equipment cleans milk from various bacteria, germs and harmful substances. The heating temperature rises to 85-100 degrees. The equipment is made of stainless steel SUS304 material.

This milk pasteurizer has a stirrer so the milk can be heated or cooled evenly. Heating the milk at a high temperature and cooling it for a short time removes harmful substances from the milk. There is a thermometer that shows the temperature during pasteurization. In the interior of the equipment, the homogenizing blades are also placed. In this way, we can increase the quality and unity of our products. Milk products that have passed the homogenization stage have a good taste and can be stored for a long time.

Homogenization and pasteurization equipment
Sigimi 100l
Voltage 220V 50Hz
Power 9000w (heating), 950w (cooling)
Sterilization temperature 0-99 С
Duration of sterilization 30-60 minutes
Cooling temperature 3-9 С
Weight 250 kg 

Packaging equipment

At the end of the production process, we need to pack our finished ice cream.

Coding equipment
Speed of operation 0-20 units/minute
Voltage 220V50XZ
Power 50 watts
Packet width 6-12 mm
Pack thickness 0.02-0.8mm
Operating temperature range 0-300S
Load weight 5 kg
General dimensions 840*380*320 mm

With this, our production process has come to an end.



Refrigerator (MAF-08)
Exciting equipment $ 14900
Pasteurization equipment
Coding equipment


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