1 / 12Food equipmentProduct code: 60dc5e9b0bd70c13e9797720
Ice cream production line
Each season sells a lot of different products.
Individual offer
- Power
- 7800w
- Model
- MAF-08
- Voltage
- 220V/380V
- MAF-01
- 1 · 120-160 pieces
- MAF-02
- 2 · 240-320 pieces
- MAF-04
- 4 · 480-640 pieces
Price
Overview
About the equipment
Each season sells a lot of different products. Due to the onset of hot days in our country, the ice cream business has started to revive. Therefore, in this post, AFEX-GROUP recommends its equipment to you, dear customers, to start this type of small business. With this equipment, you can make different types of ice cream, and most importantly, there is a wide variety of molds.
Production line composition
The production line consists of the following equipment:
- Refrigerator
- Packaging equipment
- Heating equipment
- Mixer
- Pasteurization equipment (with cooling function)
General information
- Production capacity: 120-2280 pieces/hour (depending on the equipment and mold)
- Energy source: Electricity
- Voltage: 220V 50Hz
- Power: 20KW
- Number of workers: 2
- Required area: 40 square meters
- Ingredients: ice cream recipe ingredients, glycoside/glycol/salt/calcium chloride, water, packets, wooden sticks.
Refrigerator
So, the first piece of equipment we need is a mold ice cream freezer. The function of the equipment is to freeze ice cream placed in molds. There are different types of equipment in different models and sizes.01
9 parametersGeneral
- Model
- The number of colips · Work efficiency (per hour)
- MAF-01
- 1 · 120-160 pieces
- MAF-02
- 2 · 240-320 pieces
- MAF-04
- 4 · 480-640 pieces
- MAF-06
- 6 · 720-960 pieces
- MAF-08
- 8 · 960-1280 pieces
- MAF-10
- 10 · 1200-1600 pieces
- MAF-12
- 12 · 1440-1920 pieces
- MAF-18
- 18 · 2160-2880 pieces
We will familiarize you closely with the equipment under the MAF-08 model.
You can familiarize yourself with the technical parameters of the equipment in the table below.
02
8 parametersUnit 2
- Model
- MAF-08
- The number of colips
- 8 TA
- Sigimi
- 690-1280 TA/HOUR
- Voltage
- 220V/380V, 50/60 HZ
- Power
- 7800w
- Material
- SS201-SS304
- Equipment dimensions
- 270*100*100 CM
- Weight
- 380KG
At this point, we should emphasize one piece of information. There are various forms of molds intended for the equipment, among which we can make and bring special molds according to the customer's request. 8 molds are included in the equipment price. The price of one additional mold is $400, and the price of one custom-made mold is $550.
We use the equipment in the following order:
We use the equipment in the following order:
- We put the antifreeze in the tank.
- We start the equipment and set the temperature on the control panel to -20 degrees. It takes 4 hours to reach this temperature the first time.
- When the temperature reaches -20 degrees, we place the molds with the mixture in the equipment.
- After 15-20 minutes, we separate the molds and soak them in warm water. The purpose of this is to ensure that our ice creams are easily separated from the molds.
03
9 parametersUnit 3
- Model
- GLYCOL · MARINE TYPE/ CALCIUM CHLORIDE
- MAF-01
- 50 L · 36KG
- MAF-02
- 110L · 79KG
- MAF-04
- 171L · 123KG
- MAF-06
- 241L · 173KG
- MAF-08
- 322L · 230KG
- MAF-10
- 399L · 287KG
- MAF-12
- 455L · 327KG
- MAF-18
- 623L · 520KG
We put the molds from the freezer into the equipment. Water is boiling inside the equipment. By placing the molds in hot water, it becomes easier to separate our ice creams.
04
5 parametersHeating equipment
- Sigimi
- 1 case
- Voltage
- 220V 50Hz
- Power
- 1500w
- General dimensions
- 55*52*460 cm
- Weight
- 20 kg
All raw materials are mixed with this equipment. Well-mixed raw materials serve as the basis for the production of quality ice creams.
05
4 parametersMixer
- Sigimi
- 40l
- Voltage
- 220V 50Hz
- Power
- 370w
- General dimensions
- 75*65*137cm
The process of pasteurization can be expressed in one word - sterilization. Pasteurization equipment cleans milk from various bacteria, germs and harmful substances. The heating temperature rises to 85-100 degrees. The equipment is made of stainless steel SUS304 material.
This milk pasteurizer has a stirrer so the milk can be heated or cooled evenly. Heating the milk at a high temperature and cooling it for a short time removes harmful substances from the milk. There is a thermometer that shows the temperature during pasteurization. In the interior of the equipment, the homogenizing blades are also placed. In this way, we can increase the quality and unity of our products. Milk products that have passed the homogenization stage have a good taste and can be stored for a long time.
06
7 parametersHomogenization and pasteurization equipment
- Sigimi
- 100l
- Voltage
- 220V 50Hz
- Power
- 9000w (heating), 950w (cooling)
- Sterilization temperature
- 0-99 С
- Duration of sterilization
- 30-60 minutes
- Cooling temperature
- 3-9 С
- Weight
- 250 kg
At the end of the production process, we need to pack our finished ice cream.
07
8 parametersPackaging equipment
- Speed of operation
- 0-20 units/minute
- Voltage
- 220V50XZ
- Power
- 50 watts
- Packet width
- 6-12 mm
- Pack thickness
- 0.02-0.8mm
- Operating temperature range
- 0-300S
- Load weight
- 5 kg
- General dimensions
- 840*380*320 mm
With this, our production process has come to an end. 
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Specifications
Data provided by the manufacturer; configuration may vary per order.
01
General
9 parameters- Model
- The number of colips · Work efficiency (per hour)
- MAF-01
- 1 · 120-160 pieces
- MAF-02
- 2 · 240-320 pieces
- MAF-04
- 4 · 480-640 pieces
- MAF-06
- 6 · 720-960 pieces
- MAF-08
- 8 · 960-1280 pieces
- MAF-10
- 10 · 1200-1600 pieces
- MAF-12
- 12 · 1440-1920 pieces
- MAF-18
- 18 · 2160-2880 pieces
Unit 2
8 parameters- Model
- MAF-08
- The number of colips
- 8 TA
- Sigimi
- 690-1280 TA/HOUR
- Voltage
- 220V/380V, 50/60 HZ
- Power
- 7800w
- Material
- SS201-SS304
- Equipment dimensions
- 270*100*100 CM
- Weight
- 380KG
Unit 3
9 parameters- Model
- GLYCOL · MARINE TYPE/ CALCIUM CHLORIDE
- MAF-01
- 50 L · 36KG
- MAF-02
- 110L · 79KG
- MAF-04
- 171L · 123KG
- MAF-06
- 241L · 173KG
- MAF-08
- 322L · 230KG
- MAF-10
- 399L · 287KG
- MAF-12
- 455L · 327KG
- MAF-18
- 623L · 520KG
Heating equipment
5 parameters- Sigimi
- 1 case
- Voltage
- 220V 50Hz
- Power
- 1500w
- General dimensions
- 55*52*460 cm
- Weight
- 20 kg
Mixer
4 parameters- Sigimi
- 40l
- Voltage
- 220V 50Hz
- Power
- 370w
- General dimensions
- 75*65*137cm
Homogenization and pasteurization equipment
7 parameters- Sigimi
- 100l
- Voltage
- 220V 50Hz
- Power
- 9000w (heating), 950w (cooling)
- Sterilization temperature
- 0-99 С
- Duration of sterilization
- 30-60 minutes
- Cooling temperature
- 3-9 С
- Weight
- 250 kg
Packaging equipment
8 parameters- Speed of operation
- 0-20 units/minute
- Voltage
- 220V50XZ
- Power
- 50 watts
- Packet width
- 6-12 mm
- Pack thickness
- 0.02-0.8mm
- Operating temperature range
- 0-300S
- Load weight
- 5 kg
- General dimensions
- 840*380*320 mm
Included units
Units and accessories included with the equipment. Specifications for each are in the section above.
- 01
- 02
- 03
- 04
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.
Consultation
We define your needs, configure the line and prepare an offer.
Contract
Timeline, payment terms and warranty are fixed in the contract.
Delivery
The equipment is delivered from the manufacturer to your site.
Installation and training
Our specialists commission the equipment and train your operators.
Frequently asked questions
The most common questions about delivery, contracts and tracking.
Is it possible to track my orders online?
You can track orders online. Uzbekistan was one of the first to develop a mechanism for monitoring cargo, determining their location, and estimating the time of arrival using the GPS system. You can get this information only by entering the contract number.
How long will the shipments be delivered?
Delivery time depends on the manufacturer in most cases. Most large-scale production equipment takes 2-3 times longer to deliver than normal equipment. In the case of ready-made equipment, the delivery period starts from 30 days. Excluding the time required for customs clearance of equipment in the territory of Uzbekistan, certification processes.
What are the shipping methods available?
According to the type of goods from abroad and the period when the order was received, the goods are delivered to the territory of Uzbekistan on the following basis:
By air
By rail
By land transport
By mixed transport
What is required of me to conclude a contract?
To become a client of our company, you must:
CERTIFICATE certifying the business entity;
Bank details;
STIR number;
Copy of the manager's passport;
Enterprise seal to confirm the contract
Consultation
Let’s discuss your project together
Contact us for advice on choosing equipment, technical solutions and offers.
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