1 / 6Food equipmentProduct code: 60dc60dc0bd70c3893591850
Bread production line
Our people have been glorifying bread since time immemorial.
Individual offer
- Power consumption
- 3 kw/h
- Capacity
- 60 L
- flour capacity
- 25 kg
- Dough capacity
- 35 kg
- Voltage
- 220V50HZ
- Speed control
- in 2 steps
Price
Overview
About the equipment
Our people have been glorifying bread since time immemorial. Bread is one of the national values of the Uzbek people. It should also be noted that technologies and developments have entered every field. We hope that the following equipment will contribute to the development of bread production.
So, first of all, we need a dough mixer. We can offer you the dough kneading equipment (mishalka) pictured above. The technical parameters of the equipment are presented in the following picture.01
11 parametersDough kneading equipment 60L (PLK control system)
- Produced
- China
- Voltage
- 220V50HZ
- Speed control
- in 2 steps
- Power consumption
- 3 kw/h (copper coil motor)
- Capacity
- 60 L
- Cocoon material
- SS 308 stainless steel
- Dough proofing speed
- 12 min
- flour capacity
- 25 kg
- Dough capacity
- 35 kg
- The size
- 910*570*1090 mm
- Weight
- 180 kg
In our country, usually, bakers leave the dough in open conditions, that is, they do not use any equipment. This equipment is capable of kneading your dough with high quality in a short time. The process of kneading the dough takes an average of 25-30 minutes, and during this time you will have time to prepare the dough again.
02
9 parametersDough proofing cabinet
- Produced
- China
- Voltage
- 220V50XZ
- Speed control
- Automatic under PLC control
- Power consumption
- 2,5 kw/h
- Capacity
- 32 pads
- The size
- 1010*670*1895 mm
- Weight
- 60kg%
- Temperature
- 40C
- Shine
- 80-85 humidity
We have also reached the most basic equipment of our production line. The principle of operation of the equipment is as follows: ready-raised dough is placed from the upper part of the equipment. The equipment itself throws dough of the specified weight in a round shape. Then the mold press in the equipment spreads the dough. Here it is appropriate to mention some information. With the help of the equipment, you can produce bread of different thicknesses. You can add your brand or various information (name, phone number) to the template. This means that each piece of equipment is individual. The press molds in the equipment can be changed. It does not require much effort.
03
6 parametersBread press forming equipment
- Power
- 2kw
- Voltage
- 220V
- Equipment weight
- 300kg
- Equipment dimensions
- 1450*720*1700mm
- Production volume
- 100-3600 units/hour
- Colips
- Can be changed
Here it is appropriate to list one feature of the equipment:
If you add other parts to the equipment for an additional fee, you can put other products in the bread. For example, you can prepare bread with meat and mint. The functions of the parts in the pictures placed above are as follows.
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EquipmentBread production lineYour data is never shared with third parties
Specifications
Data provided by the manufacturer; configuration may vary per order.
Dough kneading equipment 60L (PLK control system)
11 parameters- Produced
- China
- Voltage
- 220V50HZ
- Speed control
- in 2 steps
- Power consumption
- 3 kw/h (copper coil motor)
- Capacity
- 60 L
- Cocoon material
- SS 308 stainless steel
- Dough proofing speed
- 12 min
- flour capacity
- 25 kg
- Dough capacity
- 35 kg
- The size
- 910*570*1090 mm
- Weight
- 180 kg
Dough proofing cabinet
9 parameters- Produced
- China
- Voltage
- 220V50XZ
- Speed control
- Automatic under PLC control
- Power consumption
- 2,5 kw/h
- Capacity
- 32 pads
- The size
- 1010*670*1895 mm
- Weight
- 60kg%
- Temperature
- 40C
- Shine
- 80-85 humidity
Bread press forming equipment
6 parameters- Power
- 2kw
- Voltage
- 220V
- Equipment weight
- 300kg
- Equipment dimensions
- 1450*720*1700mm
- Production volume
- 100-3600 units/hour
- Colips
- Can be changed
Included units
Units and accessories included with the equipment. Specifications for each are in the section above.
- 01
Dough kneading equipment 60L (PLK control system)
11 parameters
- Voltage: 220V50HZ
- Speed control: in 2 steps
- 02
- 03
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.
Consultation
We define your needs, configure the line and prepare an offer.
Contract
Timeline, payment terms and warranty are fixed in the contract.
Delivery
The equipment is delivered from the manufacturer to your site.
Installation and training
Our specialists commission the equipment and train your operators.
Frequently asked questions
The most common questions about delivery, contracts and tracking.
Is it possible to track my orders online?
You can track orders online. Uzbekistan was one of the first to develop a mechanism for monitoring cargo, determining their location, and estimating the time of arrival using the GPS system. You can get this information only by entering the contract number.
How long will the shipments be delivered?
Delivery time depends on the manufacturer in most cases. Most large-scale production equipment takes 2-3 times longer to deliver than normal equipment. In the case of ready-made equipment, the delivery period starts from 30 days. Excluding the time required for customs clearance of equipment in the territory of Uzbekistan, certification processes.
What are the shipping methods available?
According to the type of goods from abroad and the period when the order was received, the goods are delivered to the territory of Uzbekistan on the following basis:
By air
By rail
By land transport
By mixed transport
What is required of me to conclude a contract?
To become a client of our company, you must:
CERTIFICATE certifying the business entity;
Bank details;
STIR number;
Copy of the manager's passport;
Enterprise seal to confirm the contract
Consultation
Let’s discuss your project together
Contact us for advice on choosing equipment, technical solutions and offers.
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