1 / 12Automatic marshmallow candy production line
This product is widely distributed all over the world and is produced in various shapes, colors and sizes.
- Capacity
- 150L
- Power
- 11.5 KW
- Cooling capacity
- 13 kw
- Mixing power
- 20kw
- Voltage
- 380V
- Pump max speed
- 80L/min
We prepare an individual offer for you
Overview
About the equipment
This product is widely distributed all over the world and is produced in various shapes, colors and sizes. Due to the fact that many raw materials are not used for production, the process is much faster and easier. At the end of the process, the finished product can be covered with chocolate and additional sweets to expand the assortment.

General information
Production volume: 150-200 kg/hour
Required area size: 200 square meters
Number of workers: 5-6
Total power: 380 V, 55 kw/h
Requirements: Ventilation system, water system
Raw materials: sugar, gelatin, special syrup, glucose powder, colors and other additives depending on the type of product.
Equipment list
- Mixing system (mixer)
- Cooling equipment
- Syrup preparation equipment
- Refrigeration tanker
- Equipment for adding color
- Tanker providing heat
- Vibrating starch remover
- Extruder-conveyor-cutting equipment (2 sets of extruders)
- Additional spare parts
Mixer for mixing

- Material
- Stainless metal
- Capacity
- 150L
- Power
- 11.5 KW
- Panel
- Touch control panel
- The task
- Mixing raw materials
Cooling equipment

- Capacity
- 50L
- Voltage
- 380V
- Cooling capacity
- 13 kw, 11500 kcal/h
- Temperature range
- 5-35 C
- Pump max speed
- 80L/min
Syrup preparation equipment

- Capacity
- 50L
- Mixing power
- 20kw
- Weight
- 300 kg
- Dimensions
- F1200*1500 mm
- Characteristics
- To dissolve sugar and gelatin
Refrigeration tanker

- Capacity
- 200L
- Voltage
- 380V
- Power
- 3kw
- Rotation speed
- 43 r/min
- Cooling efficiency
- 6000 w
Equipment for adding color

- Capacity
- 60L
- Material
- Stainless steel 304
- Motor power
- 7.5 sq
- Dimensions
- 1500*800*160 mm
- Weight
- 800 kg
Tanker providing heat

- Capacity
- 200L
- Power
- 3kw
- Dimensions
- 600*600*1600 mm
- Weight
- 200 kg
Vibrating de-starching equipment

- Capacity
- 100 kg/h
- Material
- Stainless steel 304
- Power
- 2kw
- Weight
- 1600 kg
Extruder

- Characteristics
- 2 colors, 6 heads
- Power
- 7.5 sq
- Weight
- 1500 kg
- Dimensions
- 18000*1500*1550 mm
- Capacity
- 100-150 kg/h
- Material
- 304 stainless steel
- Compressed air consumption
- 0.6 m3/min

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Specifications
Data provided by the manufacturer; configuration may vary per order.
Mixer for mixing
5 parameters- Material
- Stainless metal
- Capacity
- 150L
- Power
- 11.5 KW
- Panel
- Touch control panel
- The task
- Mixing raw materials
Cooling equipment
5 parameters- Capacity
- 50L
- Voltage
- 380V
- Cooling capacity
- 13 kw, 11500 kcal/h
- Temperature range
- 5-35 C
- Pump max speed
- 80L/min
Syrup preparation equipment
5 parameters- Capacity
- 50L
- Mixing power
- 20kw
- Weight
- 300 kg
- Dimensions
- F1200*1500 mm
- Characteristics
- To dissolve sugar and gelatin
Refrigeration tanker
5 parameters- Capacity
- 200L
- Voltage
- 380V
- Power
- 3kw
- Rotation speed
- 43 r/min
- Cooling efficiency
- 6000 w
Equipment for adding color
5 parameters- Capacity
- 60L
- Material
- Stainless steel 304
- Motor power
- 7.5 sq
- Dimensions
- 1500*800*160 mm
- Weight
- 800 kg
Tanker providing heat
4 parameters- Capacity
- 200L
- Power
- 3kw
- Dimensions
- 600*600*1600 mm
- Weight
- 200 kg
Vibrating de-starching equipment
4 parameters- Capacity
- 100 kg/h
- Material
- Stainless steel 304
- Power
- 2kw
- Weight
- 1600 kg
Extruder
7 parameters- Characteristics
- 2 colors, 6 heads
- Power
- 7.5 sq
- Weight
- 1500 kg
- Dimensions
- 18000*1500*1550 mm
- Capacity
- 100-150 kg/h
- Material
- 304 stainless steel
- Compressed air consumption
- 0.6 m3/min
Included units
Units and accessories included with the equipment. Specifications for each are in the section above.
01
02
03
04
05
06
07Vibrating de-starching equipment
4 parameters
- Capacity: 100 kg/h
- Material: Stainless steel 304
08
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.

Consultation
We define your needs, configure the line and prepare an offer.

Contract
Timeline, payment terms and warranty are fixed in the contract.

Delivery
The equipment is delivered from the manufacturer to your site.

Installation and training
Our specialists commission the equipment and train your operators.
Frequently asked questions
The most common questions about delivery, contracts and tracking.
Is it possible to track my orders online?
How long will the shipments be delivered?
What are the shipping methods available?
What is required of me to conclude a contract?
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