Automatic marshmallow candy production line

Processed marshmallows have a small texture because the product is placed in a starched, sugared, or waxed mold. After leaving the conditioner, the product is removed from the mold and packed.

With the help of our production line, you can produce the marshmallows shown below.

General information

Production volume: 150-200 kg/hour

Required area size: 200 square meters

Number of workers: 5-6

Total power: 380 V, 55 kw/h

Requirements: Ventilation system, water system

Raw materials: sugar, gelatin, special syrup, glucose powder, colors and other additives depending on the type of product.

Equipment list

1. Mixing system (mixer)
2. Cooling equipment
3. Syrup preparation equipment
4. Refrigeration tanker
5. Equipment for adding color
6. Tanker providing heat
7. Vibrating starch remover
8. Extruder-conveyor-cutting equipment (2 sets of extruders)
9. Additional spare parts

The production process consists of 4 stages in total: preparation of syrup – mixer – molding – packaging.

Mixer for mixing

Cooling equipment

Syrup preparation equipment

Refrigeration tanker

Equipment for adding color

Tanker providing heat

Vibrating de-starching equipment

Extruder