Waffle production line

General information

Production capacity: 2500 kg/day

Total power: 120 KW

Voltage: 380V, 50Hz

Total line weight: 12 tons

Number of workers: 4-5

Total area: 18*8*4 (length*width*height)

Equipment list

 

A. Baking oven

B. Refrigeration equipment

C. Floor picking equipment

D. Cream spreading equipment

E. Vertical cooling section

F. Cutting equipment

G. Wafer separating-breaking equipment

H. Dough mixer

I. Mixer for cream

Now let’s get acquainted with the technical parameters of the equipment and the production process.

Mixer

First of all, we start the production process with a mixer. The mixer has automatic delivery and mixing systems. The equipment is made of metals that meet international standards and uses 1.2 mm SUS 304 stainless steel.

Mixer	95L
Continuity of mixing	5-10 minutes
Voltage	380V 50Hz
Power	3.75 sq
General dimensions	1300*660*930 mm
Weight	200 kg

Cream mixer

A cream mixer mixes sugar, butter and other products according to the recipe. The equipment is made of metals that meet international standards and uses SUS 304 stainless steel.

Cream mixer
Mixing capacity	95 L
Voltage	380V 50Hz
Power	4kw
General dimensions	1370*710*1400 mm
Weight	700 kg

 

Electric oven

The oven, of course, is the most basic equipment of this line. The fact that the oven is of high quality plays an important role in the quality output of the final products. The electric oven has the following features:

1. All parts of the oven have heating circuits. Because of this, all parts of the oven heat up at the same time. Due to the use of high-quality metal, the equipment retains heat well.
2. Small volume. The equipment is very different from the furnaces on the market, especially in terms of size. Its compact size can produce the required temperature and quality.
   

   Oven
   The number of colips	27
   The size of the culms	470*325 mm
   Error rate	1S
   Waffle block thickness	2.5-3.2 mm
   Initiating coleops	Automatic
   Voltage	380V 50Hz
   Power	86 sq
   General dimensions	5540*1560*2320 mm
   Weight	9100 kg

 

Cooling conveyor

The function of this conveyor belt is to cool the wafers. You can see the working process in the following video.

Cooling conveyor
General dimensions	2400*730*1360 mm
Power	1kw
Weight	130kg

 

Cream spreading equipment

Spread the prepared cream on each sheet.

Cream spreading equipment
Power	3,05 kw
Number of beds	2,5
General dimensions	330*930*1230 mm
Weight	850kg

 

Conveyor belt

The equipment delivers wafers to further cooling and cutting equipment. Dimensions: 1150*700*950 mm.

Cutting equipment

The equipment can cut all required sizes without any difficulties.

Cutting equipment
Max. cutting height	55mm
Min. cutting height	20 mm
Power	0,75 kw
General dimensions	1740*2000*920 mm
Weight	500 kg

 

Grinding equipment

When we cut the wafers, lumps and excess parts are formed. The equipment shreds them and makes them usable again.

Grinding equipment
Power	1,1 kw
General dimensions	680*540*1200mm
Weight	150 kg

 

Packaging equipment

We prepare our finished products for sale with the help of packaging. We can use different types of film in the equipment. Package sizes can also be changed.

Horizontal coding equipment
Speed of operation	40-230 pcs
Voltage	220V 50Hz
Power	1.7 sq
Product height	70mm
The length of the package	90-230 mm or 180-1350 mm
The width of the package	40-175 mm
The size	3770*670*1450mm
Weight	550 kg

 

 

Price

Mixer

Cream mixer

Electric oven                                                            $105 4000

Cooling conveyor

Cream spreading equipment

Conveyor belt

Cutting equipment

Grinding equipment                    $ 19500*2 $39000