Semi-automatic potato chips production line

Washing and cleaning equipment

With the help of the equipment, potatoes for chips are peeled and washed.

Cutting equipment

In this equipment, peeled potatoes are cut into special chips. Basically, potatoes are cut 2-3 mm thick.

Potato processing equipment using water

With the help of this equipment, the activity of substances contained in karoshka is reduced. Handling prevents potatoes from browning when cut.

Dewatering equipment

Before frying the chips, the water contained in them is extracted. This prevents the chips from changing shape during frying.

Frying equipment

Chips are fried in the equipment. There is a temperature control function.

 Degreasing equipment

The equipment removes excess fat from the surface of the fried chips.

Additional flavoring equipment

Chips are given different flavors with the help of the equipment.

 Dispenser 1 kg

This equipment is needed to measure finished products at the required weight.

Air packaging equipment

This equipment packs the chips using air. Air packaging is necessary to keep the chips intact inside the package.

Equipment prices: