Bag-in-Box filling equipment for liquid products
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This equipment is widely used for Bag-in-Box packaging of juice, wine, vegetable oil, milk, alcoholic beverages, sauces and other liquid food products. All parts that come into contact with the material are made of food-grade 304 stainless steel, which fully meets the hygiene requirements. The equipment is easy to clean through the CIP (Clean In Place) system and ensures a high level of sanitation in the production process.
During the filling process, there is a function of vacuuming the air inside the bag, which extends the shelf life of the product and reduces foaming. If necessary, a nitrogen filling system can be installed according to customer requirements.
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Customer Advantages
High-precision filling technology reduces product loss and ensures consistent product quality.
Multiple processes can be performed at a single workstation, significantly simplifying operator work.
Stainless steel construction ensures long service life and compliance with food safety standards.
Vacuum function helps extend the shelf life of the packaged product.
Universal application suitable for filling various liquid products.
Low energy consumption and a simple control system help reduce production costs.
| Parameter | Information |
| Brand | AFEX |
| Model | AF-BB200 |
| Equipment Type | Manual Bag-in-Box Filling and Sealing Machine |
| Filling Range | 1 – 30 L |
| Filling Accuracy | ±0.5 % |
| Production Capacity | 200 – 220 bags/hour (3 L) |
| Production Capacity | 180 – 200 bags/hour (5 L) |
| Working Liquid Pressure | ≤ 0.3 – 0.35 MPa |
| Air Consumption | 0.1 m³/min |
| Working Air Pressure | 0.4 – 0.6 MPa |
| Power | ≤ 0.38 kW |
| Power Supply | AC 220V / 50Hz |
| Material | Food-grade 304 Stainless Steel |
Finished products
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