General information
Production volume: 100-200 kg/hour
Product weight: 10g – 100g
Molds: 100 on request
Number of employees: 2
Voltage: 380V 50Hz
Total capacity: 70 kw/h
Equipment list
- Dough mixer
- Pouring equipment
- Rotary oven
- Equipment for filling the interior
- Cooling and sterilization equipment
- Packaging equipment
Production process
Now let’s get acquainted with the production processes of the equipment one by one.
Mixer equipment
First of all, you need a mixer to prepare the dough and caramel parts to start work. Our mixer equipment in this line is made of stainless steel and can be used in various fields and purposes.
Mixer equipment | |
Boiler capacity | 60L |
Capacity | 100kg/hour |
Voltage | 380v50hz |
Power | 3kw |
Rotation speed | 74,141,277 |
Weight | 420kg |
General dimensions | 610*650*1360mm |
Pouring equipment
The turn has come to the most important stage. This equipment pours our prepared dough into dessert molds. The equipment has the functions of adjusting the speed and the amount of pouring.
Pouring equipment | |
Casting weight | 5g-100g |
Speed | 10-20 times/minute 9600-14400 times/hour |
Voltage | 380V50Hz |
Power | 1.5 KW |
Mold tray size | 400*640mm |
Weight | 400 kg |
General dimensions | 2400*980*1460mm |
The equipment has different molds. Special molds are also made according to the customer’s request.
Rotary oven
The rotary oven serves to cook any confectionery products at a high temperature and evenly. By rotating the products placed inside the equipment, heat reaches all parts well and gives the expected result.
Rotary Oven | |
Capacity | 100 kg/h |
Cooking duration | 15-30 minutes |
Temperature range | 20-300 C |
Voltage | 380V |
Power | 56kw |
Weight | 100 kg |
General dimensions | 2400*1800*2500 mm |
Internal filling equipment
This equipment is used to fill cakes with special caramel, cream, chocolate, and jam. The automatic computer control system in the equipment makes it easy to control the process and change the settings.
Filling equipment | |
Filling weight | 3-15g |
Voltage | 220m |
Power | 1,5kw |
General dimensions | 2400*980*1460mm |
Mold tray size | 400*600mm |
Weight | 380kg |
Cooling and sterilization equipment
Sterilization is one of the main tools of the baking production line, which has compact structure, fast movement, convenient operation and other unique features. After filling the cake, the warranty can be extended if the sterilization bacteria is destroyed. Then the product is transported to the package for packaging. Both devices are made of stainless steel.
Cooling and sterilization equipment | |
Voltage | 220v50hz |
Power | 0,75kw |
Weight | 350kg |
General dimensions | 10000*750*900mm |
Packaging equipment
We prepare our finished products for sale with the help of packaging. We can use different types of film in the equipment. Package sizes can also be changed.
Horizontal packaging equipment | |
Speed of operation | 40-230 pieces/minute |
Voltage | 220V 50Hz |
Power | 1.7 KW |
Product height | 70 m |
The length of the package | 90-230mm or 180-1350mm |
The width of the package | 40-175mm |
Size | 3770*670*1459mm |
Weight | 550 kg |
With this, the production processes will come to an end. Our products are ready for sale.
Prices
Mixer | $ 4 600 |
Pouring equipment | $9 700 |
Rotary oven | $10 400 |
Filling equipment | $9 700 |
Cooling and sterilization equipment | $6 900 |
Packaging equipment | $6 700 |
Molds | $2 000 |
Total | $50 000 |
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