AFEX

Molded bread (bukhanka) production line

The Uzbek people have revered bread since ancient times.

Individual offer
Internal capacity
250 kg
Model
Af-L60
Weight
170 kg
Bread capacity
108 pcs
Tension
380V
Electricity consumption
3 sq/h
Price

Overview

About the equipment

The Uzbek people have revered bread since ancient times. Bread and bakery products, national sweets are always in demand in our country. Our company, AFEX-GROUP, is a supporter of the production of high-quality products for you, dear ones, and for this reason, we produce bread and confectionery products not in traditional floor ovens, which you and we are very familiar with, but based on a modern PLC control system, with high energy efficiency. We recommend our convection ovens. In addition, you can also buy auxiliary equipment for loved ones with a long-term guarantee from our company.

Molded bread production is currently one of the most profitable industries, because a clean and tidy place for your business does not require much investment, which is useful for many people. For the preparation of bakery products or pastries, it is advisable to start the work by making a dough from well-sifted flour. We can provide you with a wide range of high-quality and efficient dough mixing equipment. These actions will lead to the quality of your product in the future, and the quick break of the dough. These actions will lead to the quality of your product in the future, and the quick break of the dough.
01

Dough mixing equipment

9 parameters
Dough mixing equipment
Manufacturer
China
Model
Af-L60
Energy type
Electric
Tension
380V
Electricity consumption
3 sq/h
Weight
170 kg
Internal capacity
250 kg
The size
950*600*1100
Characteristics
2 different speeds/ belt
For kneading dough, put the sifted flour into the dough kneading machine, add hot water, leavening agent and necessary amount of salt and mix. The dough mixing equipment is a product of the Chinese breed company and will serve you for a long time. The kneading process takes an average of 15-20 minutes. When the dough is ready, it is taken to a special table and put through the molding stage. If we have customers who do not want to do molding manually, we can also bring automatic molding equipment to order. After the loaves are molded, the next step is to cool them thoroughly. For this we need the following equipment:
02

Dough proofing cabinet

9 parameters
Dough proofing cabinet
Manufacturer
China
Model
Af-T7-32
Energy type
Electric
Tension
220V
Electricity consumption
2,2kv/h
Weight
90 kg
Internal capacity
32 padnos
The size
1200*820*2060
Material
SS 304

The dough proofing cabinet greatly contributes to the rise of the doughs by using the water shine. This process also takes an average of 15-20 minutes. Then we send our baked bread to the microcomputer oven.

03

A three-story, nine-pan furnace

12 parameters
A three-story, nine-pan furnace
Manufacturer
China
Model
AF-YCQ-9D
Energy type
Electric
Tension
380V
Electricity consumption
24 sq/h
Weight
280 kg
Internal capacity
Tokkiz padnos (padnos 400*600 mm)
Control panel
Microcomputer
Bread capacity
108 pcs
Material
SS304
The size
1810*833*1810
Temperature range
20С-400С

With the help of a microcomputer oven, we can cook at a temperature of 180-200C for 30-35 minutes. The oven that we recommend to you is microcomputerized and determines the heat level based on high accuracy, i.e. +/- 5 C. The oven has three levels and nine trays, and it has the capacity to bake 108 loaves of bread at the same time. Take the finished bread out of the oven and put it on a rack.

04

Electric scale

4 parameters
Electric scale
Tension
220V 50hz
Ability to lift weights
30 kg
Screen
LED
Internal battery
Available
With an electronic scale, you can measure the weight of the dough before molding. During the kneading process, you will need hot water, so you can boil the water using an electric samovar.
05

Electric samovar

5 parameters
Electric samovar
Energy type
Electric
Tension
220V 50Hz
Sigimi
30 l
The size
420*280*700
Efficiency
30 l/hour

A table used in the molding process made of stainless metal

stainless steel sink

scaffolding

Mold for bread

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EquipmentMolded bread (bukhanka) production line

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Specifications

Data provided by the manufacturer; configuration may vary per order.

Dough mixing equipment

9 parameters
Manufacturer
China
Model
Af-L60
Energy type
Electric
Tension
380V
Electricity consumption
3 sq/h
Weight
170 kg
Internal capacity
250 kg
The size
950*600*1100
Characteristics
2 different speeds/ belt

Dough proofing cabinet

9 parameters
Manufacturer
China
Model
Af-T7-32
Energy type
Electric
Tension
220V
Electricity consumption
2,2kv/h
Weight
90 kg
Internal capacity
32 padnos
The size
1200*820*2060
Material
SS 304

A three-story, nine-pan furnace

12 parameters
Manufacturer
China
Model
AF-YCQ-9D
Energy type
Electric
Tension
380V
Electricity consumption
24 sq/h
Weight
280 kg
Internal capacity
Tokkiz padnos (padnos 400*600 mm)
Control panel
Microcomputer
Bread capacity
108 pcs
Material
SS304
The size
1810*833*1810
Temperature range
20С-400С

Electric scale

4 parameters
Tension
220V 50hz
Ability to lift weights
30 kg
Screen
LED
Internal battery
Available

Electric samovar

5 parameters
Energy type
Electric
Tension
220V 50Hz
Sigimi
30 l
The size
420*280*700
Efficiency
30 l/hour

Included units

Units and accessories included with the equipment. Specifications for each are in the section above.

  • Dough mixing equipment01

    Dough mixing equipment

    9 parameters

    • Model: Af-L60
    • Tension: 380V
    Specifications
  • Dough proofing cabinet02

    Dough proofing cabinet

    9 parameters

    • Model: Af-T7-32
    • Tension: 220V
    Specifications
  • A three-story, nine-pan furnace03

    A three-story, nine-pan furnace

    12 parameters

    • Model: AF-YCQ-9D
    • Tension: 380V
    Specifications
  • Electric scale04

    Electric scale

    4 parameters

    • Tension: 220V 50hz
    • Ability to lift weights: 30 kg
    Specifications
  • Electric samovar05

    Electric samovar

    5 parameters

    • Tension: 220V 50Hz
    • Sigimi: 30 l
    Specifications

Video

The equipment in operation.

Delivery and commissioning

From consultation to launch — four steps under contract.

  1. 1

    Consultation

    We define your needs, configure the line and prepare an offer.

  2. 2

    Contract

    Timeline, payment terms and warranty are fixed in the contract.

  3. 3

    Delivery

    The equipment is delivered from the manufacturer to your site.

  4. 4

    Installation and training

    Our specialists commission the equipment and train your operators.

Frequently asked questions

The most common questions about delivery, contracts and tracking.

Is it possible to track my orders online?
You can track orders online. Uzbekistan was one of the first to develop a mechanism for monitoring cargo, determining their location, and estimating the time of arrival using the GPS system. You can get this information only by entering the contract number.
How long will the shipments be delivered?
Delivery time depends on the manufacturer in most cases. Most large-scale production equipment takes 2-3 times longer to deliver than normal equipment. In the case of ready-made equipment, the delivery period starts from 30 days. Excluding the time required for customs clearance of equipment in the territory of Uzbekistan, certification processes.
What are the shipping methods available?
According to the type of goods from abroad and the period when the order was received, the goods are delivered to the territory of Uzbekistan on the following basis: By air By rail By land transport By mixed transport
What is required of me to conclude a contract?
To become a client of our company, you must: CERTIFICATE certifying the business entity; Bank details; STIR number; Copy of the manager's passport; Enterprise seal to confirm the contract
Consultation

Let’s discuss your project together

Contact us for advice on choosing equipment, technical solutions and offers.

Call us+998 93 381 6699Mon–Sat: 9:00 – 18:00
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