General information
Production capacity | 6000 units/hour |
Production capacity | 150 kw/h |
Required field size | 170-200 sq. meter |
Number of workers | 06.июл |
Number of molds | Based on the order |
Equipment list
- XGJ-6 Ice cream production equipment set
- Freezing equipment
- Water conservation equipment
- Packaging equipment
XGJ-6 Ice cream production equipment set
General technical parameters of the equipment:
Speed | 6000 units/hour |
Mold rows | 165 |
The number of molds in a row | 6 |
Max internal dimensions of the mold: | 160*58*32 mm (length*width*thickness) |
Freezing capacity | 100 KW |
Steam capacity | 60 kg/h |
Location dimensions | 13.5*2.2*2.4m (length*width*height) |
Total weight | 8 tons |
The kit includes the following equipment:
1. Stainless steel (SUS 304) main equipment body frame
2. Ice water filling device
3. Ice water suction device with vacuum pump and milk pump;
4. Jam/jam/syrup filling station
5. Ice cream filling machine with ice cream container
6. Automatic ice cream cone filling station
7. Water tankers 3 pieces (two for cleaning, one for freezing)
8. Chocolate tanker with pump (200L)
9. Stainless steel molds, mold plate SS304 and SS316
10. Internal extractor for ice cream sticks controlled by PLC and touch screen
11. Chocolate dipping equipment
12. PLC and touch screen control (Siemens)
13. Electrical parts (Schneider)
14. FESTO pneumatic valve
15. FESTO brand cylinder
Freezing section
This part consists of 2 main pieces of equipment. The first is a 75 HP Bitzer compressor (water cooled). Including a condenser up to 40C. The second is a salt water tanker (with pumps and shafts).
Refrigerant | R404A |
Evaporation temperature | 40°C |
Condensing temperature | -45 °C |
Power | 51.8 sq |
General dimensions | 3.5*2.1*1.85 m (length*width*height) |
Weight | 3 T |
Packaging equipment
Max packet width | 450 mm |
Max packet cutting length | 95-350 mm |
Product length | 20-130 mm |
Power | 380V 4kw |
Weight | 1000 kg |
Dimensions | 5050*960*1550 mm |
Speed | 30-180 pieces/min |
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