1 / 12Automatic candy production line
Of course, the youth of each of us did not pass without sweets, chocolates and candies.
- Capacity
- 100 L
- Power
- 24 KW/h
- Voltage
- 380 V
- Dimensions
- 1280*1050*1300mm
- Theft
- 250 kg
- Speed
- 0.32 L/r
We prepare an individual offer for you
Overview
About the equipment
Of course, the youth of each of us did not pass without sweets, chocolates and candies. There are some such products that are still available for sale and have not lost their customers. You can see one of such products in the following pictures.
AFEX-GROUP company offers the production of this type of candies using the following equipment. Below you can see general information about this production line.
General information
Production capacity: 200 L/h
Production capacity: 20 kw/h
Required area size: 70-80 square meters. meters (at least 20 meters long)
Number of workers: 4-5
Number of molds: 4-5 types
List of raw materials: sugar, syrup, paste, water, colors
Equipment list
- Mixer
- Sugar melting equipment
- Pumps
- Vacuum oven
- Pouring equipment
- Cooling tunnel
- Control Panel
- Molds

Production process Mixer

- Capacity
- 100 L
- Voltage
- 380 V
- Power
- 24 KW/h
- Heating way
- Through thermal oil
- Dimensions
- 1280*1050*1300mm
- Theft
- 250 kg
- Contains
- Reducer, motor, agitator
Sugar melting equipment

- Capacity
- 200 L
- Dimensions
- F 800*1500 mm
- Voltage
- 380V 50Hz
- Power
- 0.75 Kv
- Vapor pressure
- 0.4 Mpa
Pump

- Diameter
- 25mm
- Speed
- 0.32 L/r
- Capacity
- 3m3/hour
- Power
- 1.1 sq/h
- Dimensions
- 980*350*400mm
- Task
- Delivery of syrup to dry equipment

Vacuum oven

- Model
- AFX-300
- Vapor pressure
- 0.5-0.8 Mpa
- Total power
- 28 Kv/h
- General dimensions
- 2300*2500*2350 mm
- Function
- Removes water from syrup to improve product quality
Pouring equipment and cooling tunnel

- Capacity
- 250-300 kg/h
- Voltage
- 380 V
- Total power
- 17 Kv/h
- General dimensions
- 11000*19000*2600mm
- Material
- Stainless metal
- Control Panel
- PLC control panel


Molds
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Specifications
Data provided by the manufacturer; configuration may vary per order.
Production process Mixer
7 parameters- Capacity
- 100 L
- Voltage
- 380 V
- Power
- 24 KW/h
- Heating way
- Through thermal oil
- Dimensions
- 1280*1050*1300mm
- Theft
- 250 kg
- Contains
- Reducer, motor, agitator
Sugar melting equipment
5 parameters- Capacity
- 200 L
- Dimensions
- F 800*1500 mm
- Voltage
- 380V 50Hz
- Power
- 0.75 Kv
- Vapor pressure
- 0.4 Mpa
Pump
6 parameters- Diameter
- 25mm
- Speed
- 0.32 L/r
- Capacity
- 3m3/hour
- Power
- 1.1 sq/h
- Dimensions
- 980*350*400mm
- Task
- Delivery of syrup to dry equipment
Vacuum oven
5 parameters- Model
- AFX-300
- Vapor pressure
- 0.5-0.8 Mpa
- Total power
- 28 Kv/h
- General dimensions
- 2300*2500*2350 mm
- Function
- Removes water from syrup to improve product quality
Pouring equipment and cooling tunnel
6 parameters- Capacity
- 250-300 kg/h
- Voltage
- 380 V
- Total power
- 17 Kv/h
- General dimensions
- 11000*19000*2600mm
- Material
- Stainless metal
- Control Panel
- PLC control panel
Included units
Units and accessories included with the equipment. Specifications for each are in the section above.
01
02
03
04
05
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.

Consultation
We define your needs, configure the line and prepare an offer.

Contract
Timeline, payment terms and warranty are fixed in the contract.

Delivery
The equipment is delivered from the manufacturer to your site.

Installation and training
Our specialists commission the equipment and train your operators.
Frequently asked questions
The most common questions about delivery, contracts and tracking.
Is it possible to track my orders online?
How long will the shipments be delivered?
What are the shipping methods available?
What is required of me to conclude a contract?
Let’s discuss your project together
Contact us for advice on choosing equipment, technical solutions and offers.
Follow our channels
New equipment, commissioning and production footage — on our official channels.
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