Confectionery ovens
21 results
Bakery and confectionery ovens — convection, rotary and deck ovens for bread, buns and pastries, plus auxiliary equipment.
Apple peeling and slicing machine
High speed bun production equipment line
Two-level oven with four trays AF-FKB-2
In stockConvection oven AF-4M
Convection oven AF-QH-10D
Rotary oven (electric and gas two in one) AF-HZ-50-32
Rotary oven gas AF-HX100
Dough proofing cabinet AF-T7-16
In stockDough proofing cabinet AF-T7-32
Rotary oven AF-YKZ-100
Convection oven AF-RXT-12D
Convection oven AF-QH-12D
About Confectionery ovens
The catalogue includes one-, two- and three-deck tray ovens (including models with steam injection), convection ovens, electric and gas rotary ovens, proofing cabinets and a bun production line. The models suit everything from a small pastry shop to an industrial bakery.
When choosing an oven, look at the number of trays per cycle, the energy source (electricity or gas), the product type and baking uniformity. Convection ovens bake evenly by circulating hot air, while rotary ovens give consistent results at high volumes. The proofing cabinet should match the oven’s capacity.
AFEX supplies bakery ovens and provides installation, commissioning and warranty service. Tell us the product type and daily volume, and we will recommend an oven and the supporting equipment.