Automatic candy production line

AFEX-GROUP company offers the production of this type of candies using the following equipment. Below you can see general information about this production line.

General information

Production capacity: 200 L/h

Production capacity: 20 kw/h

Required area size: 70-80 square meters. meters (at least 20 meters long)

Number of workers: 4-5

Number of molds: 4-5 types

List of raw materials: sugar, syrup, paste, water, colors

Equipment list

1. Mixer
2. Sugar melting equipment
3. Pumps
4. Vacuum oven
5. Pouring equipment
6. Cooling tunnel
7. Control Panel
8. Molds

Production process
Mixer

Capacity	100 L
Voltage	380 V
Power	24 KW/h
Heating way	Through thermal oil
Dimensions	1280*1050*1300mm
Theft	250 kg
Contains	Reducer, motor, agitator

 

Sugar melting equipment

Capacity	200 L
Dimensions	F 800*1500 mm
Voltage	380V 50Hz
Power	0.75 Kv
Vapor pressure	0.4 Mpa

 

Pump

Diameter	25mm
Speed	0.32 L/r
Capacity	3m3/hour
Power	1.1 sq/h
Dimensions	980*350*400mm
Task:	Delivery of syrup to dry equipment

 

Vacuum oven

Model	AFX-300
Vapor pressure	0.5-0.8 Mpa
Total power	28 Kv/h
General dimensions	2300*2500*2350 mm
Function	Removes water from syrup to improve product quality

 

Pouring equipment and cooling tunnel

Capacity	250-300 kg/h
Voltage	380 V
Total power	17 Kv/h
General dimensions	11000*19000*2600mm
Material	Stainless metal
Control Panel	PLC control panel

 

Contents:

1) Double row servo control injection molding machine 1 set

2) casting pot 1 set

3) Molds 1 set

4) Casting part

5) Blender of fragrances and by-products (two sets)

6) Metering pump (four sets)

7) Cooling section: 12P

8) Servo controller 1 set

9) Refrigerator 1 set

10) Cooling conveyor 1 set

11) Release from the mold 1 set

Molds

Video from the production process