AFEX
Lavash dough production equipment — Image 1 / 21 / 2
Dough mixing equipment

Lavash dough production equipment

We all know that since one of the fastest ready-made, delicious types of food nowadays is considered "fast foods", we…

Individual offer
Model
AF-450YT
Working speed
600-900pcs/hour
Voltage
380v
Capacity
16kyt
Weight
420kg
Dough diameter
50-400mm
Price

Overview

About the equipment

We all know that since one of the fastest ready-made, delicious types of food nowadays is considered "fast foods", we offer our equipment that allows you to produce lavash dough easily, quickly and with reduced excess labor.

Dough press: you place the dough ball at the starting point of the process and it turns into a flat, round disc that is ready for the next step. Conveyor belt or rollers: the flattened dough moves along the conveyor belt or along the rolls, which ensures the desired thickness and consistency. Cooking mechanism: once the lavash dough is in perfect shape, it goes into the cooking stage. Easy cleaning: a good lavash dough making machine is designed with easy cleaning in mind. Non-stick surfaces and removable parts make the dough preparation process easier.
01

General

16 parameters
General
Model
AF-450YT
Working speed
600-900pcs/hour
Voltage
380v
Used material
Stainless metal
Dough diameter
50-400mm
Dough thickness
0.4-3mm
Size
4700*850*1450mm
Weight
420kg
Capacity
16kyt
Raw material
Dough
Production
Lavash dough
Required space for equipment
40-50m2
Number of workers required
1
Suvta'minoti
No
Gas supply
No
Power supply
Necessary
02

General

7 parameters
1 baking dish
2 output part of the dough
3 temperature control
4 management of Lavash dough parameters
5 dough check sensor
6 bottom Teflon belt
7 Hot pressure saucer
8 Top Teflon belt
9 electric cooking system
10 cooling knover tape
11 top cooling coating
12 bottom cooling part
13 dry flour box
14 stainless steel shell
AFEX · CONSULTATION
Operators online

Quick price request

Leave your name and phone number — our specialist will take care of the rest.

EquipmentLavash dough production equipment

Your data is never shared with third parties

Specifications

Data provided by the manufacturer; configuration may vary per order.

General

16 parameters
Model
AF-450YT
Working speed
600-900pcs/hour
Voltage
380v
Used material
Stainless metal
Dough diameter
50-400mm
Dough thickness
0.4-3mm
Size
4700*850*1450mm
Weight
420kg
Capacity
16kyt
Raw material
Dough
Production
Lavash dough
Required space for equipment
40-50m2
Number of workers required
1
Suvta'minoti
No
Gas supply
No
Power supply
Necessary
02

General

7 parameters
1 baking dish
2 output part of the dough
3 temperature control
4 management of Lavash dough parameters
5 dough check sensor
6 bottom Teflon belt
7 Hot pressure saucer
8 Top Teflon belt
9 electric cooking system
10 cooling knover tape
11 top cooling coating
12 bottom cooling part
13 dry flour box
14 stainless steel shell

Video

The equipment in operation.

Delivery and commissioning

From consultation to launch — four steps under contract.

  1. 1

    Consultation

    We define your needs, configure the line and prepare an offer.

  2. 2

    Contract

    Timeline, payment terms and warranty are fixed in the contract.

  3. 3

    Delivery

    The equipment is delivered from the manufacturer to your site.

  4. 4

    Installation and training

    Our specialists commission the equipment and train your operators.

Frequently asked questions

The most common questions about delivery, contracts and tracking.

Is it possible to track my orders online?
You can track orders online. Uzbekistan was one of the first to develop a mechanism for monitoring cargo, determining their location, and estimating the time of arrival using the GPS system. You can get this information only by entering the contract number.
How long will the shipments be delivered?
Delivery time depends on the manufacturer in most cases. Most large-scale production equipment takes 2-3 times longer to deliver than normal equipment. In the case of ready-made equipment, the delivery period starts from 30 days. Excluding the time required for customs clearance of equipment in the territory of Uzbekistan, certification processes.
What are the shipping methods available?
According to the type of goods from abroad and the period when the order was received, the goods are delivered to the territory of Uzbekistan on the following basis: By air By rail By land transport By mixed transport
What is required of me to conclude a contract?
To become a client of our company, you must: CERTIFICATE certifying the business entity; Bank details; STIR number; Copy of the manager's passport; Enterprise seal to confirm the contract
Consultation

Let’s discuss your project together

Contact us for advice on choosing equipment, technical solutions and offers.

Call us+998 93 381 6699Mon–Sat: 9:00 – 18:00
AFEX · SOCIAL

Follow our channels

New equipment, commissioning and production footage — on our official channels.

Related equipment

View all
Grape juice production line
Food equipment

Grape juice production line

Details →
American popcorn production equipment
Food equipment

American popcorn production equipment

Details →
Horizontal cake cutting machine
Food equipment

Horizontal cake cutting machine

Details →
Vacuum twin-shaft industrial mixer
Food equipment

Vacuum twin-shaft industrial mixer

Details →
AF-300FY – Electric heated corn heating equipment
Food equipment

AF-300FY – Electric heated corn heating equipment

Details →
AF-48R drying cabinet for worms and fruits
Food equipment

AF-48R drying cabinet for worms and fruits

Details →
Noodle and Lagman Making Machine
Food equipment

Noodle and Lagman Making Machine

Details →
Equipment for slicing meat products into thin pieces
Food equipment

Equipment for slicing meat products into thin pieces

Details →