1 / 6Chocolate Enrobing and Cooling Line AF-SH60
3 kW · 220 V · 300 × 1400 mm
- Total power
- 3 kW
- Voltage
- 220 V
- Metal mesh size (width × length)
- 300 × 1400 mm
- Enrobing conveyor dimensions
- 4500 × 650 × 1480 mm
- Conveyor motor power
- 550 W
- Belt width
- 200–300 mm
Overview
Key advantages
- The product is carried between the upper and lower mesh belts, fully immersed in chocolate and completely coated
- The gap between the upper and lower meshes is adjustable to suit different product sizes
- The amount of chocolate applied to the product is controlled by adjusting the fan air volume
- The conveyor belt speed is controlled by a frequency inverter, allowing stepless speed adjustment
- The machine is made entirely of stainless steel, is corrosion-resistant and can be easily disassembled without special tools
About the equipment
Chocolate enrobing machine
- Chocolate storage and mixing tank
- Chocolate pouring section
- Control section
- Cooling fans
- Motor
- Wheels
- Air blower
- Conveyor chain
Chocolate enrobing machine

- Total power
- 3 kW
- Voltage
- 220 V / 380 V
- Heating method
- Electric heating / water heating (optional)
- Metal mesh size (width × length)
- 300 × 1400 mm
- Enrobing conveyor dimensions
- 4500 × 650 × 1480 mm
- Configuration
- Electrical control box equipped with a Delta (Taiwan) temperature controller, OMRON (Japan) relay, Izumi control buttons and Siemens AC contactor
Cooling tunnel

- Voltage
- 220 V, 50 Hz
- Compressor power
- 3 kW
- Conveyor motor power
- 550 W
- Belt width
- 200–300 mm
- Belt material
- Blue food-grade PU belt
- Machine material
- Fully 304 stainless steel
- Control
- Electronic
- Belt speed
- Adjustable
- Machine dimensions
- 3200 × 650 (700) × 1250 mm
Features
- 304 stainless steel
- Excess chocolate removal system
- Automatic pouring system
- Omnidirectional swivel wheels
Finished product

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Specifications
Data provided by the manufacturer; configuration may vary per order.
Chocolate enrobing machine
6 parameters- Total power
- 3 kW
- Voltage
- 220 V / 380 V
- Heating method
- Electric heating / water heating (optional)
- Metal mesh size (width × length)
- 300 × 1400 mm
- Enrobing conveyor dimensions
- 4500 × 650 × 1480 mm
- Configuration
- Electrical control box equipped with a Delta (Taiwan) temperature controller, OMRON (Japan) relay, Izumi control buttons and Siemens AC contactor
Cooling tunnel
9 parameters- Voltage
- 220 V, 50 Hz
- Compressor power
- 3 kW
- Conveyor motor power
- 550 W
- Belt width
- 200–300 mm
- Belt material
- Blue food-grade PU belt
- Machine material
- Fully 304 stainless steel
- Control
- Electronic
- Belt speed
- Adjustable
- Machine dimensions
- 3200 × 650 (700) × 1250 mm
Included units
Units and accessories included with the equipment. Specifications for each are in the section above.
01
02
Line composition
2 items
- 1Chocolate enrobing machine
- 2Cooling tunnel
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.

Consultation
We define your needs, configure the line and prepare an offer.

Contract
Timeline, payment terms and warranty are fixed in the contract.

Delivery
The equipment is delivered from the manufacturer to your site.

Installation and training
Our specialists commission the equipment and train your operators.
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