| Parameter Name | Information |
| Model | BRH-300 |
| Country of Manufacture | China |
| Raw Material | Chicken (broiler, 1.5 kg – 3 kg) |
| Product Type | Poultry slaughtering, cleaning, and cooling line |
| Production Capacity | 300 birds/hour (adjustable speed 300–800 BPH) |
| Material | Stainless steel (SS304) |
| Equipment Weight | Not specified (approx. 3–5 tons) |
| Dimensions | Main frame: 11500 × 2250 × 2300 mm |
| Voltage/Power | 380V, 3-phase, 50Hz |
| Labor Requirement | Manual (some steps done by hand) |
| Power Consumption | Various equipment: plucker 6 motors, others 1.5 kW |
| Gas Consumption | None, but steam generator required for heating |
| Drainage Requirement | Yes, for discharge of blood and water flow |
Chicken Hanging Conveyor
| Parameter Name | Information |
| Distance between hooks | 8 inches |
| Material | Stainless steel SS304 (rails and hooks), nylon hook holder |
| Chain type | Stainless steel chain |
| Motor power | 1.5 kW, Ø485 mm |
| Tensioning device | 1 pc |
| Frequency converter | 1 pc |
| Angle wheels | 90° – 2 pcs, 180° – 1 pc |
| Wavy rails | 2 pcs |
Chicken Loading Table
| Parameter Name | Information |
| Material | Stainless steel (SS304) |
| Dimensions (L×W×H) | 1300 × 630 × 500 mm |
| Height | Adjustable according to worker’s height |
| Application | Platform for placing chicken crates |
Blood Draining Trough
| Parameter Name | Information |
| Material | Stainless steel (SS304) |
| Dimensions | Made to order (according to conveyor length) |
| Height | Adjusted under conveyor, easy to clean |
| Coating | Smooth, hygienic surface, resistant to rust and corrosion |
| Application | Collecting chicken blood under the conveyor and directing it to drainage |
| Features | Easy installation and dismantling, designed according to sanitary standards |
Chicken Scalding Machine
| Parameter Name | Information |
| Material | Stainless steel (SS304) |
| Dimensions | 4300 × 500 × 2200 mm (L × W × H) |
| Heating type | Electric and steam heating available |
| Control system | Automatic temperature control, water level management, and heating system |
| Temperature range | 60–65°C (optimal for softening feathers) |
| Coating | Smooth, hygienic surface, resistant to rust and corrosion |
| Application | Used for scalding chicken meat to easily remove feathers |
| Features | Automatic operation, fast heat transfer, energy-saving, easy cleaning and maintenance |




















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