Information about the line
Energy type: Electric
Voltage: 380V
Required power: 16 kW
Number of workers: 2 people
Required area: 30-40 m²
Operating procedure:
- The dough is prepared in the dough mixer.
- It is delivered to the noodle machine via the conveyor.
- The noodle machine produces noodles in the required shape.
- The noodles are sent for cutting via the conveyor and prepared for drying.
Equipment information
Dough mixing machine
| Voltage | 380V 50 Hz |
| Power | 4 kw |
| Dimensions | 1000x700x1100 mm |
| Weight | 50 kg |
Conveyor for delivery
The conveyor mixer is needed to deliver the dough from the dough mixing equipment to the noodle production equipment.
| Voltage | 220V 50 Hz |
| Power | 0.25 kw |
| Dimensions | 3000x400x1800 mm |
| Weight | 80 kg |
Noodle Production Equipment
| Voltage | 380V 50 Hz |
| Power | 11 kw |
| Production Capacity | 100 kg/h |
| Material | SUS304 Stainless Steel |
| Dimensions | 800x720x1650 mm |
| Weight | 380 kg |
Konveyer
The noodles produced by the noodle production equipment are delivered to the cutting and drying equipment through this conveyor.
| Voltage | 220V 50 Hz |
| Power | 0.12 kw |
| Dimensions | 2000x400x950 mm |
| Advantages | Equipped with drying ventilators |
Automatic cutting and collecting equipment
The equipment cuts the noodles into the required size and automatically hangs them using special components, which facilitates drying.
| Voltage | 220V 50 Hz |
| Power | 0.37 kw |
| Dimensions | 4200x800x1700 mm |
| Weight | 250 kg |
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