Technical Specifications
|
Manufacturer |
China |
| Voltage | 380V |
| Power | 3 kW |
| Production capacity | 220–240 kg/hour |
| Roller diameter | 138 mm / 250 mm |
| Equipment dimensions | 1350×650×1400 mm |
| Weight | 550 kg |
Operating Principle of the Equipment
- Dough preparation and rolling – dough made from wheat flour is rolled between two rollers, forming a thin and uniform layer.
- Layer structure formation – during rolling, the internal structure of the dough is strengthened, giving the noodles their characteristic taste and elasticity.
- Cutting – the resulting thin layers are cut to the desired size with special knives, forming noodles.
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