AFEX

Hot dog dough production line

AFEX dough dividing and forming equipment is designed for bakeries, fast-food production workshops and enterprises…

Individual offer
Power
400 W + 120 W
Model
X-P300
Voltage
220V
Packing Weight
67 kg
Machine Size
59 × 42 × 64 cm
Dough Range
700 g
Price
Request a quote

We prepare an individual offer for you

Overview

About the equipment

AFEX dough dividing and forming equipment is designed for bakeries, fast-food production workshops and enterprises producing semi-finished bakery products. This line automatically divides dough into precise weights and then forms it into the required shape. The device speeds up the production process, maintains product volume and reduces the human factor. Due to its compact design, simple control and reliable mechanism, it works effectively in small and medium-sized productions. The equipment is made of materials that meet the requirements of the food industry, and the cleaning and maintenance process is very convenient.

Advantages

Precise automatic dough portioning by weight

Ability to produce dough portions of different sizes

Adjustable dough length according to production requirements

Compact design requiring minimal workspace

Simple control system and quick adjustment

Low energy consumption

Food-grade safe materials suitable for food production

Easy maintenance and cleaning

Dough Divider Machine

01

General

8 parameters
General
Parameter
Information
Equipment Type
Dough Divider
Model
X-P300
Voltage
220V / 110V
Power
400 W + 120 W (cutter)
Dough Range
5 – 700 g
Machine Size
59 × 42 × 64 cm
Packing Weight
67 kg

Dough Moulder Machine

02

General

8 parameters
General
Parameter
Information
Equipment Type
Dough Moulder
Model
X-M40
Voltage
220V / 110V
Dough Length
12 – 40 cm (adjustable)
Machine Size
157 × 62 × 65 cm
Machine Weight
93 kg
Application
Production of bread, baguette and dough products
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EquipmentHot dog dough production line

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Specifications

Data provided by the manufacturer; configuration may vary per order.

General

8 parameters
Parameter
Information
Equipment Type
Dough Divider
Model
X-P300
Voltage
220V / 110V
Power
400 W + 120 W (cutter)
Dough Range
5 – 700 g
Machine Size
59 × 42 × 64 cm
Packing Weight
67 kg

General

8 parameters
Parameter
Information
Equipment Type
Dough Moulder
Model
X-M40
Voltage
220V / 110V
Dough Length
12 – 40 cm (adjustable)
Machine Size
157 × 62 × 65 cm
Machine Weight
93 kg
Application
Production of bread, baguette and dough products

Video

The equipment in operation.

Delivery and commissioning

From consultation to launch — four steps under contract.

  1. 1

    Consultation

    We define your needs, configure the line and prepare an offer.

  2. 2

    Contract

    Timeline, payment terms and warranty are fixed in the contract.

  3. 3

    Delivery

    The equipment is delivered from the manufacturer to your site.

  4. 4

    Installation and training

    Our specialists commission the equipment and train your operators.

Frequently asked questions

The most common questions about delivery, contracts and tracking.

Is it possible to track my orders online?
You can track orders online. Uzbekistan was one of the first to develop a mechanism for monitoring cargo, determining their location, and estimating the time of arrival using the GPS system. You can get this information only by entering the contract number.
How long will the shipments be delivered?
Delivery time depends on the manufacturer in most cases. Most large-scale production equipment takes 2-3 times longer to deliver than normal equipment. In the case of ready-made equipment, the delivery period starts from 30 days. Excluding the time required for customs clearance of equipment in the territory of Uzbekistan, certification processes.
What are the shipping methods available?
According to the type of goods from abroad and the period when the order was received, the goods are delivered to the territory of Uzbekistan on the following basis: By air By rail By land transport By mixed transport
What is required of me to conclude a contract?
To become a client of our company, you must: CERTIFICATE certifying the business entity; Bank details; STIR number; Copy of the manager's passport; Enterprise seal to confirm the contract
Consultation

Let’s discuss your project together

Contact us for advice on choosing equipment, technical solutions and offers.

Call us+998 93 381 6699Mon–Sat: 9:00 – 18:00
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