Hot Dog Bun and Baguette Dough Production Line

The continuous dough dividing, rounding and moulding line is designed for full automation of bread and flour product manufacturing. The line divides the dough into portions with high precision and then gives them a perfect shape. All equipment is made of 304 stainless steel in accordance with food industry requirements, ensuring hygiene and durability. High productivity, stable operation and the ability to handle a wide range of dough weights make this line an ideal solution for bakeries and industrial production facilities.

Customer benefits: fully automates the production process, reduces the human factor, delivers consistent output at high speed, precisely controls dough weight, adapts flexibly to a variety of products, is robust and durable, and is easy to maintain.

01

General

9 parameters

Line configuration

Dough divider + dough rounder + dough moulder

Capacity

2000 – 8000 pcs/h

Dough weight range

15 – 1000 g

Special model

(500–1000 g, made to order)

Dividing accuracy

±1 g

Voltage

220 V / 380 V, 50 Hz

Total power

2.65 kW

Material

304 stainless steel

Total length

≤ 60 cm (output product length)

02

Dough divider

7 parameters

Model

ARTD-500

Material

304 stainless steel

Accuracy

1 g

Voltage

AC 380 V / 50 Hz

Power

1.5 kW

Weight

420 kg

Dimensions

880×1200×1500 mm

03

Dough rounder

8 parameters

Model

ARTY-600

Material

304 stainless steel

Capacity

8000 pcs/h

Dough weight

15–1000 g

Voltage

AC 380 V / 50 Hz

Power

0.4 kW

Weight

200 kg

Dimensions

850×850×1450 mm

04

Dough moulder

9 parameters

Model

ARTU-600

Voltage

220 V / 380 V

Power

0.75 kW

Dough weight

20–1000 g

Capacity

6000 pcs/h

Dimensions

2400×810×1320 mm

Packing dimensions

2460×870×1500 mm

Weight

450 kg

Packed weight

500 kg

Finished products