Frozen dumpling production line AF-L017

To prepare dumplings, it is advisable to start with making dough from well-sifted flour. We can provide you with a wide range of PLC controlled dough kneading equipment with highly intelligent control system. These actions will lead to the quality of your product in the future and the quality of the dough.

DOUBLE Kneading Equipment

MEAT GRINDING EQUIPMENT

Depending on the customer’s request, you can make dumplings from pumpkin, basil and meat. You will need a meat grinder for this. With the help of the meat grinder that we offer you, you have the opportunity to take it out in a minced or minced state.

MEASUREMENT MIXER EQUIPMENT

It should be thoroughly mixed with spices and other additives needed for minced meat. We carry out this process using the following equipment, which is completely made of stainless steel.

DUMPLING FORMING EQUIPMENT

We put the prepared dough and well-mixed mincemeat into the forming equipment. The buyer chooses the shape of the dumpling and its size at the time of ordering. The average weight of one dumpling is 8-10 grams. If customers want to buy forming equipment made in Russia, we can also import equipment made in Russia.

SHOCK FREEZING EQUIPMENT

This equipment may be unfamiliar to many, but it is considered one of the main equipment that determines the quality of your product. The function of the equipment is to quickly freeze the dumplings you put in it to -40C. In the fast frozen state, the product does not lose its shape and useful micronutrients in it.

NITROGEN GAS PACKAGING EQUIPMENT

After taking your product out of the freezer, it will need to be packaged. Some manufacturers believe that it is necessary to pack and then freeze. But it should be remembered that if it is packed without freezing, its shape will be deformed and it can lead to the loss of trust of your customers.