sauce

This project involves the creation of a natural hot sauce production line. The line capacity is 300 kg per hour (or approximately 1200 bottles of 200 g of sauce).

The main raw material is ground natural bell pepper (paprika), which is mixed with water and other ingredients. The mixing process is carried out in a mixing tank with a homogenizer, resulting in a finished sauce.

The finished sauce is packaged in automatic glass or plastic bottles on a filling and capping line.