AFEX

Meat mincer

The AFEX BC-80 industrial meat grinder is designed to quickly and evenly grind raw materials in the production of…

Individual offer
Batch loading capacity
60–70 kg
Total power
17.6 kW
Model
AFEX BC-80
Knife speed
4000 rpm
Bowl rotation speed
11 rpm
Discharge speed
85 rpm
Price

Overview

About the equipment

The AFEX BC-80 industrial meat grinder is designed to quickly and evenly grind raw materials in the production of sausages and meat products. Multi-stage blade speeds allow precise control of product structure. The 80-liter container and high-power engine provide high efficiency for medium and large production facilities.

Customer Benefits

The AFEX equipment is designed for stable and continuous operation under industrial conditions, ensuring high efficiency and long service life. The stainless-steel construction fully complies with hygiene requirements and is safe for food production environments.

The automated control system simplifies operator work, reduces human error, and guarantees consistent product quality. The energy-efficient operating mode lowers operational costs, while the compact design allows optimal use of production space.

The machine is adaptable to various product types and contributes to increasing overall production capacity.

01

General

11 parameters
General
Parameter
Specification
Model
AFEX BC-80
Bowl volume
80 liters
Batch loading capacity
60–70 kg
Number of knives
6 pcs
Knife speed
750 / 1500 / 3000 / 4000 rpm
Bowl rotation speed
7 / 11 rpm
Discharge speed
85 rpm
Total power
17.6 kW
Application
Meat processing, sausage mass and emulsion preparation
Construction material
Food-grade stainless steel

Final Product

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Specifications

Data provided by the manufacturer; configuration may vary per order.

General

11 parameters
Parameter
Specification
Model
AFEX BC-80
Bowl volume
80 liters
Batch loading capacity
60–70 kg
Number of knives
6 pcs
Knife speed
750 / 1500 / 3000 / 4000 rpm
Bowl rotation speed
7 / 11 rpm
Discharge speed
85 rpm
Total power
17.6 kW
Application
Meat processing, sausage mass and emulsion preparation
Construction material
Food-grade stainless steel

Video

The equipment in operation.

Delivery and commissioning

From consultation to launch — four steps under contract.

  1. 1

    Consultation

    We define your needs, configure the line and prepare an offer.

  2. 2

    Contract

    Timeline, payment terms and warranty are fixed in the contract.

  3. 3

    Delivery

    The equipment is delivered from the manufacturer to your site.

  4. 4

    Installation and training

    Our specialists commission the equipment and train your operators.

Frequently asked questions

The most common questions about delivery, contracts and tracking.

Is it possible to track my orders online?
You can track orders online. Uzbekistan was one of the first to develop a mechanism for monitoring cargo, determining their location, and estimating the time of arrival using the GPS system. You can get this information only by entering the contract number.
How long will the shipments be delivered?
Delivery time depends on the manufacturer in most cases. Most large-scale production equipment takes 2-3 times longer to deliver than normal equipment. In the case of ready-made equipment, the delivery period starts from 30 days. Excluding the time required for customs clearance of equipment in the territory of Uzbekistan, certification processes.
What are the shipping methods available?
According to the type of goods from abroad and the period when the order was received, the goods are delivered to the territory of Uzbekistan on the following basis: By air By rail By land transport By mixed transport
What is required of me to conclude a contract?
To become a client of our company, you must: CERTIFICATE certifying the business entity; Bank details; STIR number; Copy of the manager's passport; Enterprise seal to confirm the contract
Consultation

Let’s discuss your project together

Contact us for advice on choosing equipment, technical solutions and offers.

Call us+998 93 381 6699Mon–Sat: 9:00 – 18:00
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