Complete worm production line

General information about the line

• Production Capacity: 200 kg/hour
• Raw Material: Mustard
• Voltage: 380/220 V
• Required Area: 25 m² or larger
• Number of Operators: 3 or more

 

Equipment in the line

 

1. Mustard Dehydration Equipment
2. Mixer for Mixing
3. Worm Production Equipment
4. Drying Cabinet
5. Vacuum Packaging Equipment

 

Water dewatering equipment

The equipment is made of stainless steel.

An additional compressor was added for automatic operation of the equipment

 

Technical characteristics

 

Voltage	220V
Number of hoppers for mustard	2 piece
Size of the hopper for mustard	420x320x80
Equipment size	900x950x1300 mm
Equipment weight	85 kg
Air pressure	0.8 Mpa

 

 

Mixer for mixing

With the mixer, salt and other additional flavors can be added to the mustard and mixed uniformly

Texnik xususiyatlari

• Made in: China
• Voltage: 220V, 50 Hz
• Power Consumption: 1.5 kW/hour
• Speed: 750 rpm (rotations per minute)
• Dimensions: 870 x 520 x 830 mm
• Weight: 130 kg
• Capacity: 60L

 

 

Worm production equipment

• Working Process Sequence:
• Loading Mustard into the Hopper
• Cutting or Dividing into Portions
• Shaping into Round Forms
• Finished Product Output

 

 

 

Technical characteristics

 

 

1. Made in: China
2. Voltage: 220V
3. Power Consumption: 2.025 kW
4. Production Speed: 100-200 kg/hour
5. Worm Size (Diameter): 1-7 cm
6. Worm Weight: 5-600 g
7. Dimensions: 2300 x 470 x 1150 mm
8. Weight of the Equipment: 210 kg

 

 

 

           Drying cabinet

1. Voltage: 220V
2. Power Consumption: 5.4 kW
3. Temperature Range: 30-90°C
4. Production Capacity: 110-150 kg per batch
5. Tray Capacity: 24 trays
6. Tray Size: 670 x 670 mm
7. Material: Stainless Steel
8. Dimensions: 880 x 700 x 1380 mm
9. Weight: 94 kg

 

 

 

Vacuum packaging equipment 50 cm

Technical characteristics

Technical Specifications:

1. Made in: China
2. Model: AF-G-500
3. Voltage: 220V, 50/60 Hz
4. Motor Power: 1 kW
5. Sealing Power: 0.75 kW
6. Final Vacuum Pressure: 1 KPA
7. Material: Stainless Steel
8. Chamber Size (LWH): 525 x 525 x 75 mm
9. Sealing Length: 500 mm
10. Sealing Width: 10 mm
11. Vacuum Pump Speed: 20 m³/hour
12. Distance from Sealing Panel to Chamber: 440 mm
13. Equipment Size: 72 x 72 x 97 cm

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Pricing:

• Mustard dewatering equipment: $800
• Mixer for blending: $800
• Worm production equipment: $3,700
• Drying oven: $2,000
• Vacuum packaging equipment: $850
• Total price: $8,150