1 / 1Bubble Fruit and Vegetable Washing Machine
The GR-200S is modern industrial equipment designed for efficient washing of fruits and vegetables and their disinfection with ozone.
- Production capacity
- 500–1000 kg/h
- Power
- 2.45 kW
- Model
- GR-200S
- Weight
- 193 kg
- Length
- 2250 mm
- Width
- 1000 mm
Overview
Key advantages
- Ozone disinfection system improves product hygiene
- Bubble washing technology cleans produce without damaging it
- Processes up to 500–1000 kg of produce per hour
- Durable body made of 304 stainless steel
- Washes a wide range of fruits and vegetables
- High cleaning and washing quality
About the equipment
The GR-200S is modern industrial equipment designed for efficient washing of fruits and vegetables and their disinfection with ozone. Air bubbles generated during washing gently remove soil, dust, sand and other contaminants from the product surface, while the ozone system helps reduce bacteria and microorganisms. The machine is suitable for processing cabbage, lettuce leaves, potatoes, carrots, tomatoes, citrus fruits, apples, mushrooms and many other fruits and vegetables. Being made of grade 304 stainless steel, it fully meets the hygiene requirements of the food industry.
General
- Model
- GR-200S
- Machine type
- Bubble fruit and vegetable washing machine with ozone disinfection
- Body material
- 304 stainless steel
- Production capacity
- 500–1000 kg/h
- Power
- 2.45 kW
- Weight
- 193 kg
- Length
- 2250 mm
- Width
- 1000 mm
- Height
- 1280 mm
- Cleaning method
- Air bubbles and ozone
- Applications
- Cabbage, lettuce, potatoes, root vegetables, tomatoes, citrus fruits, apples, mushrooms and other fruits and vegetables
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Specifications
Data provided by the manufacturer; configuration may vary per order.
General
11 parameters- Model
- GR-200S
- Machine type
- Bubble fruit and vegetable washing machine with ozone disinfection
- Body material
- 304 stainless steel
- Production capacity
- 500–1000 kg/h
- Power
- 2.45 kW
- Weight
- 193 kg
- Length
- 2250 mm
- Width
- 1000 mm
- Height
- 1280 mm
- Cleaning method
- Air bubbles and ozone
- Applications
- Cabbage, lettuce, potatoes, root vegetables, tomatoes, citrus fruits, apples, mushrooms and other fruits and vegetables
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.
Consultation
We define your needs, configure the line and prepare an offer.
Contract
Timeline, payment terms and warranty are fixed in the contract.
Delivery
The equipment is delivered from the manufacturer to your site.
Installation and training
Our specialists commission the equipment and train your operators.
Frequently asked questions
The most common questions about delivery, contracts and tracking.
Is it possible to track my orders online?
How long will the shipments be delivered?
What are the shipping methods available?
What is required of me to conclude a contract?
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New equipment, commissioning and production footage — on our official channels.
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