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Sausage production line

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It is known that sausage and sausage products are always loved. They can be found on almost every family table. Both nutritious and delicious! There is no need to “cook” too much! The demand for this product will never decrease. This means that sausage and sausage products can be produced easily and without fear. This opportunity is given to you by the company “AFEX Group”. For this reason, taking into account the requirements of producers and consumers, we decided to present this business to you, that is, SAUSAGE AND SAUSAGE PRODUCTION LINE. Don’t forget one more thing! Sausages are produced from meat in our equipment.

$24,000 $25,200

Out of stock

Now let’s give more detailed information about the line. The sausage production line consists of the following stages and equipment:

1. MEAT GRINDING EQUIPMENT

Meat grinder
Working volume(kg) 300-500kg/hour
Total power 5.5 sq
External dimensions 950*550*900mm
Weight 190 kg

2. CHOPPING EQUIPMENT

In this equipment, minced meat is minced again. Since mincing the meat alone is not enough, at this stage the meat is again minced and reduced to a very fine mixture.

Cutting equipment
Working volume(kg) 30 kg/hour
Total power 4 kvt
Number of choppers 3
External dimensions 1100*830*1080 mm
Weight 300kg

3. MIXING EQUIPMENT

We know that sausage products are not only made from meat. In addition, auxiliary products such as eggs, dairy products, and spices are added to it. In this equipment, they are all mixed and brought to the same mass.

Mixing equipment
Working volume(kg) 100 kg/time
Total power 2,2kvt
External dimensions 940*700*1160
Weight 200kg

4. TWO-SIDED SAUSAGE FILLING EQUIPMENT

The prepared mixture is filled into the sausage shell through a hopper. The filling equipment above will help us in this.

Two-way sausage stuffing equipment
Bunker capacity 30L
Total power 2.2 Kvt
Sausage filling diameter 10-48mm
External dimensions 1150*700*1680mm
Working volume(kg) 200-300kg/hour

 

5. SAUSAGE (SAUSAGE) BINDING EQUIPMENT

Almost ready sausages and sausage products are tied with special threads through the binding equipment.

Sausage tying equipment
Working volume(kg) 10-100 stacks/simultaneously
Total power 1  Kvt
Sausage diameter 9-40mm
External dimensions 1080*520*980mm

6. AUTOMATIC SMOKING EQUIPMENT

And finally, at the last stage, the finished products are put into the smoking equipment, where they are smoked by giving smoke. Smoking is one of the important processes, in this process, the micro-organisms that may be present in the product are lost and it serves to preserve the smoked products for a longer time.

Automatic smoking equipment
Working volume(kg) 100 kg/time
Total power 5 Kvt
External dimensions 1200*1120*2000mm
Weight 400 kg

Line prices
Meat grinder 2 400$
Cutting equipment 3 600$
Mixing equipment 2 900$
Sausage filling equipment 3 900$
Binding equipment 3 700$
Automatic smoking equipment 8 700$
Total equipment price (arriving in Tashkent without VAT) 25 200$

 

 

SKU: AF-L027 Category: Tags: , , , ,

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