Filling Machine for Jam (Jelly) into Pastries


Advantages:

  • Automates the production process
  • Reduces labor costs
  • Ensures consistent product quality
  • Suitable for both small and large manufacturers

5,800$

General Information about the Equipment:
This equipment is designed for automatically filling baked goods such as buns, pies, doughnuts, and other pastry products with sweet fillings (jam, cream, chocolate, etc.). Developed using advanced technologies, it ensures efficient and high-quality production.

                  

                                                                                             

Main Features:

  • High Precision
    Accurately measures the filling quantity and evenly distributes it across each product.
  • Fast and Efficient Operation
    Flexible operating system suitable for large-scale production.
  • Easy to Use
    Easily operated thanks to the touchscreen control panel.
  • Material Quality
    Made of stainless steel, compliant with food industry standards.
  • Multi-functional
    Capable of using various sweet fillings (jam, cream, chocolate, etc.).

                                                                                                                     

Technical Parameters of the Equipment
Model ADM -ZXJ-200
Voltage 220V 50Hz Single-Phase
Power 650 W Servo Rotor Pump
Working capacity 30-80 pieces per minute
Machine Weight 250 kg
Overall Dimensions 1800*800*1380mm
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