Electric Smokehouse Oven

Key advantages

• The equipment has a manually operated electrical control system and a high degree of automation
• Steam-heated smoking ovens are mainly suitable for users who have a boiler room or a steam generator
• The unit is made of double-layer stainless steel. A thick thermal insulation layer ensures energy efficiency
• Each process parameter (e.g. temperature, time, etc.) can be freely adjusted. This ensures product quality and process accuracy
• If a fault occurs during or at the end of operation, the equipment automatically sounds an alarm
• Equipped with 2 or 4 temperature probes for precise temperature control

About the equipment

The electric smokehouse oven performs steaming, drying, cooking and smoking of meat products, sausages, fish and poultry. The equipment is highly automated, increases production efficiency and guarantees product quality. Below are smokehouse oven models with capacities of 50 and 200 kg/h

01

Technical specifications of unit 1

9 parameters

Model

AX-D50

Voltage / Power

380 V / 16.5 kW

Maximum load per batch

approx. 50 kg

Machine dimensions

1650 × 1050 × 1720 mm

Trolley size

700 × 730 × 920 mm

Tray (sheet) size

440 × 490 mm

Number of trays

4 pcs

Hanging rod length

630 mm

Number of hanging rods

15 pcs

02

Technical specifications of unit 2

9 parameters

Model

AX-D200

Voltage / Power

380 V / 30 kW

Maximum load per batch

approx. 200 kg

Machine dimensions

2000 × 1200 × 2500 mm

Trolley size

990 × 1000 × 1520 mm

Tray (sheet) size

910 × 950 mm

Number of trays

7 pcs

Hanging rod length

910 mm

Number of hanging rods

42 pcs

Main components of the equipment