Confectionery and bread production line AF-L006


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The Uzbek people have revered bread since ancient times. Bread and bakery products, national sweets are always in demand in our country. Our company, AFEX-GROUP, is a supporter of the production of high-quality products for you, dear ones, and for this reason, we produce bread and confectionery products not in traditional floor ovens, which you and we are very familiar with, but based on a modern PLC control system, with high energy efficiency. We recommend our convection ovens. In addition, you can also buy auxiliary equipment for loved ones with a long-term guarantee from our company.


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For the preparation of bakery products or pastries, it is advisable to start the work by making a dough from well-sifted flour. We can provide you with a wide range of PLC controlled dough kneading equipment with highly intelligent control system. These actions will lead to the quality of your product in the future, and the quick break of the dough.

Dough mixing equipment

dough coring equipment 60L (plk system)
Produced China
Voltage 220V50Hz
Speed control in 2 steps
Power consumption 3kw/h (copper coil)
Sigimi 60L
Cocoon material SS308 stainless steel
Dough proofing speed 120 min
Its capacity 25 kg
Dough capacity 35 kg
The size 910*570*1090 mm
Weight 180 kg

When the dough is ready, it is taken to a special table and put through the molding stage. For our customers who do not want to do the molding manually, we can also bring automatic molding equipment to order. Molded bread production is currently one of the most profitable industries, because many people benefit from the fact that it does not require such a large investment as a clean and tidy place for your business. After the loaves are molded, the next step is to cool them thoroughly. For this we need the following equipment:

Dough proofing cabinet

Dough proofing cabinet
Produced China
Voltage 220V50Hz
Management Automatic under PLC control
Power consumption 2.5kw/h
Sigimi 32 pads
The size 1010*670*1895 mm
Weight 60 kg
Temperature 40C
Shine 80-85 humidity

The dough proofing process takes an average of 25-30 minutes, and during this time you will have time to prepare more molded doughs. Once the molded doughs are chilled, they will take less time to cook and result in an increase in the quality of your product. Molded loaves produced in our recommended line of rotary ovens are of the same quality, so you will not have any quality problems.

Steam convection oven with 12 trays (PLC control panel)

Convection oven 12 (electric)
Produced China
Voltage 380V50Hz
Management Automatic under PLC control
Power consumption 2.5kw/h (13-16 kw/h in iwlaw process)
Sigimi 12pads
The size 1100*1600*1880mm
Weight 580kg
Temperature 0-350C
Par function Available
Padnos cherry size 500*700 mm (12 pads are supplied)
Stroller 1 cart will be provided (additional $430)
Plc control Can store 99 operating modes in memory

You can use our above convection oven for any kind of confectionery products (cakes, buns, muffins, hot dog buns, etc.), Doka bread and other purposes if necessary. As the equipment contains high technological achievements, you can use it again by saving the cooking mode once. The automatic steaming function ensures that the surface of your product is smooth and soft. The high-quality air circulation fans of the Italian company ensure the quality of your product. They are low-noise and it only takes 8-9 minutes to reach a temperature of 200C. If you want to engage in the business of mold breads, you will be able to bake around 70 pieces in this oven. The capacity for Baton bakery products is very convenient, that is, it allows to produce up to 60 pieces at a time. Depending on the type of product, the cooking cycle is 25-35 minutes.


MIXER for liquid doughs 30L


MIXER for liquid doughs
Produced China
Voltage 220V50Hz
Management Automatic belt drive
Power consumption 1.5 kw/h
Sigimi 30 l
The size 500*600*1100 mm
Weight 60 kg


A table used in the molding process made of stainless metal

stainless steel sink



Mold for bread



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