1 / 11yogurt production line
This production line allows for the production of 200 liters of yogurt per hour and automatic filling into bottles.
- Production capacity
- 200 L/hour
- Power consumption
- Pasteurizer: 20 kW
- Power
- 2.6 kW
- Motor power
- 0.37 kW
- Capacity
- 15–20 pcs/min
- Power supply
- 380 V
Overview
Key advantages
- Manufactured from hygienic and corrosion-resistant SUS304 stainless steel
- Optimal temperature control to preserve yogurt quality
- Easy operation with low energy consumption
- Ideal solution for small-scale production
About the equipment
This production line allows for the production of 200 liters of yogurt per hour and automatic filling into bottles. The line is designed for small and medium-sized yogurt producers, ensuring high quality, hygiene and production efficiency.
Main Process Stages
Milk Reception and Pre-Cooling
The main raw material required for yogurt production—fresh or processed milk—is stored in special cooling tanks and brought to the required temperature.
Pasteurization (Thermal Sterilization)
The milk is heated in a pasteurizer at 85–90°C for 15–30 seconds, eliminating harmful microorganisms.
Cooling and Starter Addition
After pasteurization, the milk is rapidly cooled to 42–45°C, after which yogurt starter cultures are added.
Fermentation (Yogurt Formation)
The milk is kept in a fermentation tank for 4–6 hours, during which it transforms into yogurt.
Mixing and Cooling
The finished yogurt is gently mixed and cooled down to 4°C.
Filling and Packaging
The cooled yogurt is filled into 100 ml–1000 ml PET or glass bottles using a semi-automatic or automatic filling machine. The packaging line can be equipped with automatic capping, labeling, and date printing machines.
General
- Country of manufacture
- China
- Production capacity
- 200 L/hour
- Power consumption
- Pasteurizer: 20 kW, Homogenizer: 4 kW, Total: approx. 28 kW
- Required operators
- 2–3 persons
- Output product
- Kefir
- Control type
- Semi-automatic
- Packaging type
- Plastic bottles
- Required installation area
- 20–25 m³
- Main raw material
- Fresh cow milk
Included Equipment
Cooling Tank
- Material
- SUS304
- Power
- 2.6 kW
- Cooling capacity
- 5000 kcal/hour
- Installation size
- 1600 × 1100 × 1350 mm
- Refrigerant
- R22
- Thermal insulation efficiency
- ≤1°C / 3 hours
- Motor power
- 0.37 kW
Pre-heating Tank
- Material
- SUS304
- Power
- 9 kW
- Installation size
- 1100 × 900 × 1600 mm
- Stirring motor
- 0.37 kW
- Stirring speed
- 36 rpm
- Working pressure
- 0.09 MPa
Pipeline Filter
- Filtration capacity
- 1 ton/hour
- Max operating temperature
- ≤120°C
- Filter mesh
- 200 mesh
- Working pressure
- ≤0.2 MPa
Homogenization Tank
- Capacity
- 200 L/hour
- Power
- 2.2 kW
- Maximum pressure
- 25 MPa
- Dimensions
- 755 × 520 × 935 mm
Pasteurization & Fermentation Tank (200 L)
- Material
- SUS304
- Power
- 9 kW
- Installation size
- 1100 × 900 × 1600 mm
- Stirring motor
- 0.37 kW
- Stirring speed
- 36 rpm
- Working pressure
- 0.09 MPa
- Sterilization temperature
- 50–99°C
Milk Pump
- Flow rate
- 1 ton/hour
- Power
- 0.37 kW
- Inlet & outlet diameter
- φ38 mm
Semi-Automatic Filling Machine
- Filling heads
- 1
- Filling range
- 100–1000 ml
- Capacity
- 15–20 pcs/min
- Filling accuracy
- ±0.5%
- Power supply
- Single phase, 380 V, 50 Hz
- Power
- 500 W
- Required air pressure
- 0.3–0.5 MPa
- Air consumption
- 200 L/min
- Machine dimensions
- 1320 × 670 × 970 mm
Automatic Labeling Machine
- Speed
- 20–200 pcs/min
- Voltage
- 220 V / 50 Hz, single phase
- Power
- 1.5 kW
- Bottle diameter
- Ø30–120 mm
- Label height
- 15–150 mm
- Label length
- 20–300 mm
- Labeling accuracy
- ±1%
- Label roll inner diameter
- 76 mm
- Label roll outer diameter
- 350 mm
- Dimensions
- 2000 × 950 × 1400 mm
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Specifications
Data provided by the manufacturer; configuration may vary per order.
General
9 parameters- Country of manufacture
- China
- Production capacity
- 200 L/hour
- Power consumption
- Pasteurizer: 20 kW, Homogenizer: 4 kW, Total: approx. 28 kW
- Required operators
- 2–3 persons
- Output product
- Kefir
- Control type
- Semi-automatic
- Packaging type
- Plastic bottles
- Required installation area
- 20–25 m³
- Main raw material
- Fresh cow milk
Cooling Tank
7 parameters- Material
- SUS304
- Power
- 2.6 kW
- Cooling capacity
- 5000 kcal/hour
- Installation size
- 1600 × 1100 × 1350 mm
- Refrigerant
- R22
- Thermal insulation efficiency
- ≤1°C / 3 hours
- Motor power
- 0.37 kW
Pre-heating Tank
6 parameters- Material
- SUS304
- Power
- 9 kW
- Installation size
- 1100 × 900 × 1600 mm
- Stirring motor
- 0.37 kW
- Stirring speed
- 36 rpm
- Working pressure
- 0.09 MPa
Pipeline Filter
4 parameters- Filtration capacity
- 1 ton/hour
- Max operating temperature
- ≤120°C
- Filter mesh
- 200 mesh
- Working pressure
- ≤0.2 MPa
Homogenization Tank
4 parameters- Capacity
- 200 L/hour
- Power
- 2.2 kW
- Maximum pressure
- 25 MPa
- Dimensions
- 755 × 520 × 935 mm
Pasteurization & Fermentation Tank (200 L)
7 parameters- Material
- SUS304
- Power
- 9 kW
- Installation size
- 1100 × 900 × 1600 mm
- Stirring motor
- 0.37 kW
- Stirring speed
- 36 rpm
- Working pressure
- 0.09 MPa
- Sterilization temperature
- 50–99°C
Milk Pump
3 parameters- Flow rate
- 1 ton/hour
- Power
- 0.37 kW
- Inlet & outlet diameter
- φ38 mm
Semi-Automatic Filling Machine
9 parameters- Filling heads
- 1
- Filling range
- 100–1000 ml
- Capacity
- 15–20 pcs/min
- Filling accuracy
- ±0.5%
- Power supply
- Single phase, 380 V, 50 Hz
- Power
- 500 W
- Required air pressure
- 0.3–0.5 MPa
- Air consumption
- 200 L/min
- Machine dimensions
- 1320 × 670 × 970 mm
Automatic Labeling Machine
10 parameters- Speed
- 20–200 pcs/min
- Voltage
- 220 V / 50 Hz, single phase
- Power
- 1.5 kW
- Bottle diameter
- Ø30–120 mm
- Label height
- 15–150 mm
- Label length
- 20–300 mm
- Labeling accuracy
- ±1%
- Label roll inner diameter
- 76 mm
- Label roll outer diameter
- 350 mm
- Dimensions
- 2000 × 950 × 1400 mm
Included units
Units and accessories included with the equipment. Specifications for each are in the section above.
- 01
- 02
- 03
Pipeline Filter
4 parameters
- Filtration capacity: 1 ton/hour
- Max operating temperature: ≤120°C
- 04
- 05
- 06
- 07
- 08
Video
The equipment in operation.
Delivery and commissioning
From consultation to launch — four steps under contract.
Consultation
We define your needs, configure the line and prepare an offer.
Contract
Timeline, payment terms and warranty are fixed in the contract.
Delivery
The equipment is delivered from the manufacturer to your site.
Installation and training
Our specialists commission the equipment and train your operators.
Frequently asked questions
The most common questions about delivery, contracts and tracking.
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