{"id":21998,"date":"2020-02-17T15:58:20","date_gmt":"2020-02-17T10:58:20","guid":{"rendered":"http:\/\/new.afex.uz\/product\/sausage-and-sausage-production-line\/"},"modified":"2023-10-20T11:54:12","modified_gmt":"2023-10-20T06:54:12","slug":"sausage-and-sausage-production-line","status":"publish","type":"product","link":"https:\/\/afex.uz\/en\/product\/sausage-and-sausage-production-line\/","title":{"rendered":"Sausage production line"},"content":{"rendered":"

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Now let’s give more detailed information about the line. The sausage production line consists of the following stages and equipment:<\/strong><\/span><\/p>\n

1. MEAT GRINDING EQUIPMENT<\/strong><\/span><\/p>\n

\"\"<\/p>\n\n\n\n
\n\n\n\n\n\n\n\n
Meat grinder<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Working volume(kg)<\/strong><\/span><\/td>\n300-500kg\/hour<\/strong><\/span><\/td>\n<\/tr>\n
Total power<\/strong><\/span><\/td>\n5.5 sq<\/strong><\/span><\/td>\n<\/tr>\n
External dimensions<\/strong><\/span><\/td>\n950*550*900mm<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n190 kg<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. CHOPPING EQUIPMENT<\/strong><\/span><\/h4>\n

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In this equipment, minced meat is minced again. Since mincing the meat alone is not enough, at this stage the meat is again minced and reduced to a very fine mixture.<\/strong><\/span><\/p>\n

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\"\"<\/p>\n\n\n\n
\n\n\n\n\n\n\n\n\n
Cutting equipment<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Working volume(kg)<\/strong><\/span><\/td>\n30 kg\/hour<\/strong><\/span><\/td>\n<\/tr>\n
Total power<\/strong><\/span><\/td>\n4 kvt<\/strong><\/span><\/td>\n<\/tr>\n
Number of choppers<\/strong><\/span><\/td>\n3<\/strong><\/span><\/td>\n<\/tr>\n
External dimensions<\/strong><\/span><\/td>\n1100*830*1080 mm<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n300kg<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h4>\n

3. MIXING EQUIPMENT<\/strong><\/span>\"\"<\/p>\n

We know that sausage products are not only made from meat. In addition, auxiliary products such as eggs, dairy products, and spices are added to it. In this equipment, they are all mixed and brought to the same mass.<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n
Mixing equipment<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Working volume(kg)<\/strong><\/span><\/td>\n100 kg\/time<\/strong><\/span><\/td>\n<\/tr>\n
Total power<\/strong><\/span><\/td>\n2,2kvt<\/strong><\/span><\/td>\n<\/tr>\n
External dimensions<\/strong><\/span><\/td>\n940*700*1160<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n200kg<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. TWO-SIDED SAUSAGE FILLING EQUIPMENT<\/strong><\/span><\/h4>\n

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The prepared mixture is filled into the sausage shell through a hopper. The filling equipment above will help us in this.<\/strong><\/span><\/p>\n\n\n\n
\n\n\n\n\n\n\n\n\n
Two-way sausage stuffing equipment<\/strong><\/span><\/td>\n<\/tr>\n
Bunker capacity<\/strong><\/span><\/td>\n30L<\/strong><\/span><\/td>\n<\/tr>\n
Total power<\/strong><\/span><\/td>\n2.2 Kvt<\/strong><\/span><\/td>\n<\/tr>\n
Sausage filling diameter<\/strong><\/span><\/td>\n10-48mm<\/strong><\/span><\/td>\n<\/tr>\n
External dimensions<\/strong><\/span><\/td>\n1150*700*1680mm<\/strong><\/span><\/td>\n<\/tr>\n
Working volume(kg)<\/strong><\/span><\/td>\n200-300kg\/hour<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

5. SAUSAGE (SAUSAGE) BINDING EQUIPMENT<\/strong><\/span><\/h4>\n

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Almost ready sausages and sausage products are tied with special threads through the binding equipment.<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n
Sausage tying equipment<\/strong><\/span><\/td>\n<\/tr>\n
Working volume(kg)<\/strong><\/span><\/td>\n10-100 stacks\/simultaneously<\/strong><\/span><\/td>\n<\/tr>\n
Total power<\/strong><\/span><\/td>\n1\u00a0 Kvt<\/strong><\/span><\/td>\n<\/tr>\n
Sausage diameter<\/strong><\/span><\/td>\n9-40mm<\/strong><\/span><\/td>\n<\/tr>\n
External dimensions<\/strong><\/span><\/td>\n1080*520*980mm<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6. AUTOMATIC SMOKING EQUIPMENT<\/strong><\/span><\/p>\n

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And finally, at the last stage, the finished products are put into the smoking equipment, where they are smoked by giving smoke. Smoking is one of the important processes, in this process, the micro-organisms that may be present in the product are lost and it serves to preserve the smoked products for a longer time.<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n
Automatic smoking equipment<\/strong><\/span><\/td>\n<\/tr>\n
Working volume(kg)<\/strong><\/span><\/td>\n100 kg\/time<\/strong><\/span><\/td>\n<\/tr>\n
Total power<\/strong><\/span><\/td>\n5 Kvt<\/strong><\/span><\/td>\n<\/tr>\n
External dimensions<\/strong><\/span><\/td>\n1200*1120*2000mm<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n400 kg<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n\n\n\n\n\n\n\n\n\n\n
Line prices<\/strong><\/span><\/td>\n<\/tr>\n
Meat grinder<\/strong><\/span><\/td>\n2\u00a0400$<\/strong><\/span><\/td>\n<\/tr>\n
Cutting equipment<\/strong><\/span><\/td>\n3\u00a0600$<\/strong><\/span><\/td>\n<\/tr>\n
Mixing equipment<\/strong><\/span><\/td>\n2\u00a0900$<\/strong><\/span><\/td>\n<\/tr>\n
Sausage filling equipment<\/strong><\/span><\/td>\n3\u00a0900$<\/strong><\/span><\/td>\n<\/tr>\n
Binding equipment<\/strong><\/span><\/td>\n3\u00a0700$<\/strong><\/span><\/td>\n<\/tr>\n
Automatic smoking equipment<\/strong><\/span><\/td>\n8\u00a0700$<\/strong><\/span><\/td>\n<\/tr>\n
Total equipment price (arriving in Tashkent without VAT)<\/strong><\/span><\/td>\n25\u00a0200$<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

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