{"id":21966,"date":"2021-02-06T17:21:13","date_gmt":"2021-02-06T12:21:13","guid":{"rendered":"http:\/\/new.afex.uz\/product\/bread-production-line\/"},"modified":"2023-10-20T10:29:07","modified_gmt":"2023-10-20T05:29:07","slug":"bread-production-line","status":"publish","type":"product","link":"https:\/\/afex.uz\/en\/product\/bread-production-line\/","title":{"rendered":"Bread production line"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dough mixing equipment<\/strong><\/span><\/h3>\n

\"\"<\/a><\/p>\n

So, first of all, we need a dough mixer. We can offer you the dough kneading equipment (mishalka) pictured above. The technical parameters of the equipment are presented in the following picture.<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Dough kneading equipment 60L (PLK control system)<\/strong><\/span><\/td>\n<\/tr>\n
Produced<\/strong><\/span><\/td>\nChina<\/strong><\/span><\/td>\n<\/tr>\n
Voltage<\/strong><\/span><\/td>\n220V50HZ<\/strong><\/span><\/td>\n<\/tr>\n
Speed control<\/strong><\/span><\/td>\nin 2 steps<\/strong><\/span><\/td>\n<\/tr>\n
Power consumption<\/strong><\/span><\/td>\n3 kw\/h (copper coil motor)<\/strong><\/span><\/td>\n<\/tr>\n
Capacity<\/span><\/strong><\/td>\n60 L<\/strong><\/span><\/td>\n<\/tr>\n
Cocoon material<\/strong><\/span><\/td>\nSS 308 stainless steel<\/strong><\/span><\/td>\n<\/tr>\n
Dough proofing speed<\/strong><\/span><\/td>\n12 min<\/strong><\/span><\/td>\n<\/tr>\n
flour capacity<\/strong><\/span><\/td>\n25 kg<\/strong><\/span><\/td>\n<\/tr>\n
Dough capacity<\/strong><\/span><\/td>\n35 kg<\/strong><\/span><\/td>\n<\/tr>\n
The size<\/strong><\/span><\/td>\n910*570*1090 mm<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n180 kg<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Dough proofing cabinet<\/strong><\/span><\/h3>\n

\"\"<\/a><\/p>\n

In our country, usually, bakers leave the dough in open conditions, that is, they do not use any equipment. This equipment is capable of kneading your dough with high quality in a short time. The process of kneading the dough takes an average of 25-30 minutes, and during this time you will have time to prepare the dough again.<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Dough proofing cabinet<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Produced<\/strong><\/span><\/td>\nChina<\/strong><\/span><\/td>\n<\/tr>\n
Voltage<\/strong><\/span><\/td>\n220V50XZ<\/strong><\/span><\/td>\n<\/tr>\n
Speed control<\/strong><\/span><\/td>\nAutomatic under PLC control<\/strong><\/span><\/td>\n<\/tr>\n
Power consumption<\/strong><\/span><\/td>\n2,5 kw\/h\u00a0\u00a0<\/strong><\/span><\/td>\n<\/tr>\n
Capacity<\/strong><\/span><\/td>\n32 pads<\/strong><\/span><\/td>\n<\/tr>\n
The size<\/strong><\/span><\/td>\n1010*670*1895 mm<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n60kg%<\/strong><\/span><\/td>\n<\/tr>\n
Temperature<\/strong><\/span><\/td>\n40C<\/strong><\/span><\/td>\n<\/tr>\n
Shine<\/strong><\/span><\/td>\n80-85 humidity<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Bread press forming equipment<\/strong><\/span><\/h3>\n

\"\"<\/a><\/p>\n

We have also reached the most basic equipment of our production line. The principle of operation of the equipment is as follows: ready-raised dough is placed from the upper part of the equipment. The equipment itself throws dough of the specified weight in a round shape. Then the mold press in the equipment spreads the dough. Here it is appropriate to mention some information. With the help of the equipment, you can produce bread of different thicknesses. You can add your brand or various information (name, phone number) to the template. This means that each piece of equipment is individual. The press molds in the equipment can be changed. It does not require much effort.<\/strong><\/span><\/p>\n

 <\/p>\n