{"id":21930,"date":"2021-10-07T18:02:02","date_gmt":"2021-10-07T13:02:02","guid":{"rendered":"http:\/\/new.afex.uz\/product\/molded-bread-bukhanka-production-line\/"},"modified":"2023-11-30T10:39:03","modified_gmt":"2023-11-30T05:39:03","slug":"molded-bread-bukhanka-production-line","status":"publish","type":"product","link":"https:\/\/afex.uz\/en\/product\/molded-bread-bukhanka-production-line\/","title":{"rendered":"Molded bread (bukhanka) production line"},"content":{"rendered":"

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Molded bread production is currently one of the most profitable industries, because a clean and tidy place for your business does not require much investment, which is useful for many people. For the preparation of bakery products or pastries, it is advisable to start the work by making a dough from well-sifted flour. We can provide you with a wide range of high-quality and efficient dough mixing equipment. These actions will lead to the quality of your product in the future, and the quick break of the dough. These actions will lead to the quality of your product in the future, and the quick break of the dough.<\/strong><\/span><\/p>\n

Dough mixing equipment<\/strong><\/span>
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Dough mixing equipment<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Manufacturer<\/strong><\/span><\/td>\nChina<\/strong><\/span><\/td>\n<\/tr>\n
Model<\/strong><\/span><\/td>\nAf-L60<\/strong><\/span><\/td>\n<\/tr>\n
Energy type<\/strong><\/span><\/td>\nElectric<\/strong><\/span><\/td>\n<\/tr>\n
Tension<\/strong><\/span><\/td>\n380V<\/strong><\/span><\/td>\n<\/tr>\n
Electricity consumption<\/strong><\/span><\/td>\n3 sq\/h<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n170 kg<\/strong><\/span><\/td>\n<\/tr>\n
Internal capacity<\/strong><\/span><\/td>\n250 kg<\/strong><\/span><\/td>\n<\/tr>\n
The size<\/strong><\/span><\/td>\n950*600*1100<\/strong><\/span><\/td>\n<\/tr>\n
Characteristics<\/strong><\/span><\/td>\n2 different speeds\/ belt<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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For kneading dough, put the sifted flour into the dough kneading machine, add hot water, leavening agent and necessary amount of salt and mix. The dough mixing equipment is a product of the Chinese breed company and will serve you for a long time. The kneading process takes an average of 15-20 minutes. When the dough is ready, it is taken to a special table and put through the molding stage. If we have customers who do not want to do molding manually, we can also bring automatic molding equipment to order. After the loaves are molded, the next step is to cool them thoroughly. For this we need the following equipment:<\/strong><\/span><\/p>\n

Dough proofing cabinet<\/strong><\/span>
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Dough proofing cabinet<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Manufacturer<\/strong><\/span><\/td>\nChina<\/strong><\/span><\/td>\n<\/tr>\n
Model<\/strong><\/span><\/td>\nAf-T7-32<\/strong><\/span><\/td>\n<\/tr>\n
Energy type<\/strong><\/span><\/td>\nElectric<\/strong><\/span><\/td>\n<\/tr>\n
Tension<\/strong><\/span><\/td>\n220V<\/strong><\/span><\/td>\n<\/tr>\n
Electricity consumption<\/strong><\/span><\/td>\n2,2kv\/h<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n90 kg<\/strong><\/span><\/td>\n<\/tr>\n
Internal capacity<\/strong><\/span><\/td>\n32 padnos<\/strong><\/span><\/td>\n<\/tr>\n
The size<\/strong><\/span><\/td>\n1200*820*2060<\/strong><\/span><\/td>\n<\/tr>\n
Material<\/strong><\/span><\/td>\nSS 304<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The dough proofing cabinet greatly contributes to the rise of the doughs by using the water shine. This process also takes an average of 15-20 minutes. Then we send our baked bread to the microcomputer oven.<\/strong><\/span><\/p>\n

A three-story, nine-pan furnace<\/strong><\/span>
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A three-story, nine-pan furnace<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Manufacturer<\/strong><\/span><\/td>\nChina<\/strong><\/span><\/td>\n<\/tr>\n
Model<\/strong><\/span><\/td>\nAF-YCQ-9D<\/strong><\/span><\/td>\n<\/tr>\n
Energy type<\/strong><\/span><\/td>\nElectric<\/strong><\/span><\/td>\n<\/tr>\n
Tension<\/strong><\/span><\/td>\n380V<\/strong><\/span><\/td>\n<\/tr>\n
Electricity consumption<\/strong><\/span><\/td>\n24 sq\/h<\/strong><\/span><\/td>\n<\/tr>\n
Weight<\/strong><\/span><\/td>\n280 kg<\/strong><\/span><\/td>\n<\/tr>\n
Internal capacity<\/strong><\/span><\/td>\nTokkiz padnos (padnos 400*600 mm)<\/strong><\/span><\/td>\n<\/tr>\n
Control panel<\/strong><\/span><\/td>\nMicrocomputer<\/strong><\/span><\/td>\n<\/tr>\n
Bread capacity<\/strong><\/span><\/td>\n108 pcs<\/strong><\/span><\/td>\n<\/tr>\n
Material<\/strong><\/span><\/td>\nSS304<\/strong><\/span><\/td>\n<\/tr>\n
The size<\/strong><\/span><\/td>\n1810*833*1810<\/strong><\/span><\/td>\n<\/tr>\n
Temperature range<\/strong><\/span><\/td>\n20\u0421-400\u0421<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

With the help of a microcomputer oven, we can cook at a temperature of 180-200C for 30-35 minutes. The oven that we recommend to you is microcomputerized and determines the heat level based on high accuracy, i.e. +\/- 5 C. The oven has three levels and nine trays, and it has the capacity to bake 108 loaves of bread at the same time. Take the finished bread out of the oven and put it on a rack.<\/strong><\/span><\/p>\n

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Electric scale<\/span><\/h3>\n

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Electric scale<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Tension<\/strong><\/span><\/td>\n220V 50hz<\/strong><\/span><\/td>\n<\/tr>\n
Ability to lift weights<\/strong><\/span><\/td>\n30 kg\u00a0<\/strong><\/span><\/td>\n<\/tr>\n
Screen<\/strong><\/span><\/td>\nLED<\/strong><\/span><\/td>\n<\/tr>\n
Internal battery<\/strong><\/span><\/td>\nAvailable<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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With an electronic scale, you can measure the weight of the dough before molding.<\/strong><\/span><\/p>\n

Electric samovar<\/strong><\/span>
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During the kneading process, you will need hot water, so you can boil the water using an electric samovar.<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n
Electric samovar<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Energy type<\/strong><\/span><\/td>\nElectric<\/strong><\/span><\/td>\n<\/tr>\n
Tension<\/strong><\/span><\/td>\n220V 50Hz<\/strong><\/span><\/td>\n<\/tr>\n
Sigimi<\/strong><\/span><\/td>\n30 l<\/strong><\/span><\/td>\n<\/tr>\n
The size<\/strong><\/span><\/td>\n420*280*700<\/strong><\/span><\/td>\n<\/tr>\n
Efficiency<\/strong><\/span><\/td>\n30 l\/hour<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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A table used in the molding process made of stainless metal<\/strong><\/span><\/p>\n

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stainless steel sink<\/strong><\/span><\/p>\n

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scaffolding<\/strong><\/span>
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Mold for bread<\/strong><\/span><\/p>\n

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Price<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Dough kneading equipment 25 kg<\/strong><\/span><\/td>\n1 350$<\/strong><\/span><\/td>\n<\/tr>\n
Dough proofing cabinet<\/strong><\/span><\/td>\n800$<\/strong><\/span><\/td>\n<\/tr>\n
Three floors and nine floors are late<\/strong><\/span><\/td>\n1 800$<\/strong><\/span><\/td>\n<\/tr>\n
Electric samovar<\/strong><\/span><\/td>\n150$<\/strong><\/span><\/td>\n<\/tr>\n
Electric scale<\/strong><\/span><\/td>\n130$<\/strong><\/span><\/td>\n<\/tr>\n
The table is made of stainless steel<\/strong><\/span><\/td>\n300$<\/strong><\/span><\/td>\n<\/tr>\n
The sink is made of stainless steel<\/strong><\/span><\/td>\n250$<\/strong><\/span><\/td>\n<\/tr>\n
Rack for picking bread<\/strong><\/span><\/td>\n450$<\/strong><\/span><\/td>\n<\/tr>\n
216 colips<\/strong><\/span><\/td>\n520$<\/strong><\/span><\/td>\n<\/tr>\n
Total<\/strong><\/span><\/td>\n5 750$\u00a0<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n