# Noodle and Lagman Making Machine
> 3 kW · 220–240 kg/hour · 380V
Catalog: Food equipment
Updated: 2026-07-14

## Key specifications

- **Power:** 3 kW
- **Production capacity:** 220–240 kg/hour
- **Voltage:** 380V
- **Equipment dimensions:** 1350×650×1400 mm
- **Weight:** 550 kg
- **Roller diameter:** 138 mm

## Specifications

| | |
|---|---|
| Manufacturer | China |
| Voltage | 380V |
| Power | 3 kW |
| Production capacity | 220–240 kg/hour |
| Roller diameter | 138 mm / 250 mm |
| Equipment dimensions | 1350×650×1400 mm |
| Weight | 550 kg |

## Overview

### Operating Principle of the Equipment

- Dough preparation and rolling – dough made from wheat flour is rolled between two rollers, forming a thin and uniform layer.
- Layer structure formation – during rolling, the internal structure of the dough is strengthened, giving the noodles their characteristic taste and elasticity.
- Cutting – the resulting thin layers are cut to the desired size with special knives, forming noodles.

## Video

- https://youtube.com/shorts/BCNX8ypJVJE

Tags: Lagman, Noodle machine, Noodle production, Noodle production equipment, Noodle production machine (or noodle production unit), Noodles

**Price:** Delivery, installation, warranty — request a quote.

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