# Meat Slicing Machine TR-50
> The fish slicing machine is a modern device designed for quickly and uniformly cutting fish meat.
Catalog: Food equipment
Updated: 2026-07-14

The fish slicing machine is a modern device designed for quickly and uniformly cutting fish meat. With its automatic system, it ensures high-quality slicing in a short time, increases labor efficiency, and allows the product to be prepared under hygienic conditions.

## Key specifications

- **Power Supply:** 220V
- **Power:** 1.1 kW
- **Model:** TR-50
- **Dimensions (L×W×H):** 680 × 630 × 730 mm
- **Working Speed:** 10 seconds per batch
- **Cutting Mold:** Single

## Specifications

| | |
|---|---|
| Model | TR-50 |
| Dimensions (L×W×H) | 680 × 630 × 730 mm |
| Power Supply | 220V / 50Hz, single phase |
| Power | 1.1 kW |
| Working Speed | 10 seconds per batch |
| Cutting Mold | Single |
| Cutting Size | Customizable to client’s requirements |

## Overview

Advantages

Fast operation: Cuts one batch in just 10 seconds.

Accurate results: Produces uniform slices, adjustable to customer preference.

Compact and convenient: Suitable for small workshops and kitchens.

Energy-saving: Operates efficiently with only 1.1 kW power.

Hygienic: Made of stainless steel, easy to clean.

Suitable for

Fish product manufacturers

Restaurants and catering businesses

Fish processing workshops

Cold storage facilities and food warehouses

### Finished products

## Video

- https://youtube.com/shorts/JlRBvRMYijQ?feature=share

Tags: cutting, meat, Meat

**Price:** Delivery, installation, warranty — request a quote.

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