# Chocolate Enrobing and Cooling Line AF-SH60
> 3 kW · 220 V · 300 × 1400 mm
Catalog: Food equipment
Updated: 2026-07-14

## Key specifications

- **Total power:** 3 kW
- **Voltage:** 220 V
- **Metal mesh size (width × length):** 300 × 1400 mm
- **Enrobing conveyor dimensions:** 4500 × 650 × 1480 mm
- **Conveyor motor power:** 550 W
- **Belt width:** 200–300 mm

## Specifications

### Chocolate enrobing machine

| | |
|---|---|
| Total power | 3 kW |
| Voltage | 220 V / 380 V |
| Heating method | Electric heating / water heating (optional) |
| Metal mesh size (width × length) | 300 × 1400 mm |
| Enrobing conveyor dimensions | 4500 × 650 × 1480 mm |
| Configuration | Electrical control box equipped with a Delta (Taiwan) temperature controller, OMRON (Japan) relay, Izumi control buttons and Siemens AC contactor |

### Cooling tunnel

| | |
|---|---|
| Voltage | 220 V, 50 Hz |
| Compressor power | 3 kW |
| Conveyor motor power | 550 W |
| Belt width | 200–300 mm |
| Belt material | Blue food-grade PU belt |
| Machine material | Fully 304 stainless steel |
| Control | Electronic |
| Belt speed | Adjustable |
| Machine dimensions | 3200 × 650 (700) × 1250 mm |

## Key advantages

- The product is carried between the upper and lower mesh belts, fully immersed in chocolate and completely coated
- The gap between the upper and lower meshes is adjustable to suit different product sizes
- The amount of chocolate applied to the product is controlled by adjusting the fan air volume
- The conveyor belt speed is controlled by a frequency inverter, allowing stepless speed adjustment
- The machine is made entirely of stainless steel, is corrosion-resistant and can be easily disassembled without special tools

## Included units

### Line composition

- Chocolate enrobing machine
- Cooling tunnel

## Overview

### Chocolate enrobing machine

- Chocolate storage and mixing tank
- Chocolate pouring section
- Control section
- Cooling fans
- Motor
- Wheels
- Air blower
- Conveyor chain

### Features

- 304 stainless steel

Made of a food-grade, rust-resistant, safe and reliable material.

- Excess chocolate removal system

The mesh belt removes excess chocolate by vibration and with the help of a fan.

- Automatic pouring system

Thanks to the sectional feeding mechanism, even highly viscous products do not spill off the mesh.

- Omnidirectional swivel wheels

Allow the equipment to be moved easily, saving time and effort.

### Finished product

2

## Video

- https://youtube.com/shorts/kqTh-24zJaU

Tags: chocolate

**Price:** Delivery, installation, warranty — request a quote.

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