# Bread production line
> Our people have been glorifying bread since time immemorial.
Catalog: Food equipment
SKU: 60dc60dc0bd70c3893591850
Updated: 2026-07-15

Our people have been glorifying bread since time immemorial. Bread is one of the national values of the Uzbek people. It should also be noted that technologies and developments have entered every field. We hope that the following equipment will contribute to the development of bread production.

## Key specifications

- **Power consumption:** 3 kw/h
- **Capacity:** 60 L
- **flour capacity:** 25 kg
- **Dough capacity:** 35 kg
- **Voltage:** 220V50HZ
- **Speed control:** in 2 steps

## Specifications

### Dough kneading equipment 60L (PLK control system)

| | |
|---|---|
| Produced | China |
| Voltage | 220V50HZ |
| Speed control | in 2 steps |
| Power consumption | 3 kw/h (copper coil motor) |
| Capacity | 60 L |
| Cocoon material | SS 308 stainless steel |
| Dough proofing speed | 12 min |
| flour capacity | 25 kg |
| Dough capacity | 35 kg |
| The size | 910*570*1090 mm |
| Weight | 180 kg |

### Dough proofing cabinet

| | |
|---|---|
| Produced | China |
| Voltage | 220V50XZ |
| Speed control | Automatic under PLC control |
| Power consumption | 2,5 kw/h |
| Capacity | 32 pads |
| The size | 1010*670*1895 mm |
| Weight | 60kg% |
| Temperature | 40C |
| Shine | 80-85 humidity |

### Bread press forming equipment

| | |
|---|---|
| Power | 2kw |
| Voltage | 220V |
| Equipment weight | 300kg |
| Equipment dimensions | 1450*720*1700mm |
| Production volume | 100-3600 units/hour |
| Colips | Can be changed |

## Overview

So, first of all, we need a dough mixer. We can offer you the dough kneading equipment (mishalka) pictured above. The technical parameters of the equipment are presented in the following picture. In our country, usually, bakers leave the dough in open conditions, that is, they do not use any equipment. This equipment is capable of kneading your dough with high quality in a short time. The process of kneading the dough takes an average of 25-30 minutes, and during this time you will have time to prepare the dough again. We have also reached the most basic equipment of our production line. The principle of operation of the equipment is as follows: ready-raised dough is placed from the upper part of the equipment. The equipment itself throws dough of the specified weight in a round shape. Then the mold press in the equipment spreads the dough. Here it is appropriate to mention some information. With the help of the equipment, you can produce bread of different thicknesses. You can add your brand or various information (name, phone number) to the template. This means that each piece of equipment is individual. The press molds in the equipment can be changed. It does not require much effort. Here it is appropriate to list one feature of the equipment: If you add other parts to the equipment for an additional fee, you can put other products in the bread. For example, you can prepare bread with meat and mint. The functions of the parts in the pictures placed above are as follows.

## Video

- https://youtu.be/Gny9ikFCoYg

Tags: afexuz, bread production, china, equipment, patir, technology

**Price:** Delivery, installation, warranty — request a quote.

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